FSQA Supervisor | Green Forest Plant

Tyson Foods; Green Forest (AR); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player is seeking an FSQA Supervisor for its Green Forest Plant. This pivotal role involves ensuring compliance with quality standards, conducting audits, and supervising a team dedicated to food safety. The ideal candidate will have a strong background in food manufacturing, excellent communication skills, and supervisory experience. This position offers a chance to make a significant impact in a vital sector while enjoying comprehensive benefits including paid time off and health coverage. If you are passionate about food safety and quality, this is an exciting opportunity to grow your career.

Benefits

Paid Time Off

401(k) Plans

Health Benefits

Life Insurance

Dental Insurance

Vision Insurance

Prescription Drug Benefits

Qualifications

• 2+ years experience in food manufacturing, HACCP certified preferred.
• Supervisory experience and knowledge of GMP and SSOPs are essential.

Responsibilities

• Ensure compliance with quality standards and conduct audits.
• Supervise Team Members and provide food safety training.

Skills

Communication Skills

Supervisory Skills

Basic Computer Skills

Bilingual Communication

Education

High School Diploma or Equivalent

Bachelor’s Degree

Tools

SAP

Job description

FSQA Supervisor | Green Forest Plant

FSQA Supervisor | Green Forest Plant

Apply locations Green Forest Plant - Green Forest, Arkansas time type Full time posted on Posted 3 Days Ago job requisition id R0373602

Certain roles at Tyson require background checks. If you are offered a position that requires a background check you will be provided additional documentation to complete once an offer has been extended.

Job Details:

SUMMARY: This job is responsible for ensuring compliance with quality standards of products produced. Other responsibilities include: production paperwork verification; production floor checks; performing GMP and housekeeping audits; responsible for Team Member food safety training. Work activities are variable and require judgment to complete tasks such as setting priorities evaluating results coordinating with others. This position is responsible for food safety food quality and legality.

REQUIREMENTS:

• Education: High School diploma or equivalent; Bachelor’s degree preferred.
• Experience: 2 plus years in a food manufacturing environment production of soups sauces or toppings preferred. Prior supervisory experience preferred. HACCP certified preferred; must have broad knowledge of HACCP USDA GMP SSOPs.
• Computer Skills: Basic computer skills for creating simple queries spreadsheets etc. SAP knowledge preferred.
• Communication Skills: Excellent communication skills verbal and written; bilingual a plus.
• Supervisory: This position is responsible for supervising a small group of personnel who perform somewhat similar tasks.

This role does not support sponsorship and you must reside in the US.

Relocation Assistance Eligible: Yes

Work Shift: 1ST SHIFT (United States of America)

Hourly Applicants ONLY - You must complete the task after submitting your application to provide additional information to be considered for employment.

Tyson is an Equal Opportunity/Affirmative Action Employer. All qualified applicants will be considered without regard to race, national origin, color, religion, age, genetics, sex, sexual orientation, gender identity, disability or veteran status.

We provide our team members and their families with paid time off; 401(k) plans; affordable health, life, dental, vision and prescription drug benefits; and more.

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