FSQA Supervisor

CyberCoders; Memphis (TN); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical, Dental and Vision

401k

Bonus opportunities

Overtime opportunities

Job summary

CyberCoders is seeking a Quality Supervisor to lead day-to-day quality assurance and control activities in a food production environment. You will ensure product safety, regulatory compliance and consistent quality while driving continuous improvement initiatives.

You will manage a team of quality technicians, collaborate with production and supply chain, and apply Lean and Six Sigma principles to reduce variation and improve processes. On-site Memphis, TN position with competitive benefits.

Qualifications

• 5+ years of quality experience in a production environment.

Responsibilities

• Supervise and mentor quality control staff, schedule work and manage performance to meet quality objectives.
• Maintain and improve quality management systems, including HACCP, GMPs and relevant food safety standards (e.g., SQF, BRC, IFS).
• Conduct regular production floor inspections, product and process audits, and environmental monitoring to ensure compliance with internal and regulatory requirements.
• Lead root cause investigations, implement corrective and preventive actions (CAPA), and verify effectiveness of remediation.
• Oversee sample collection and laboratory testing, review results and escalated non-conformances.
• Monitor key quality metrics (e.g., yield, defect rates, non-conformances) and prepare reports for management.
• Coordinate supplier quality activities, including supplier audits, approvals and performance tracking.
• Develop and deliver quality and food safety training for production and quality teams.
• Partner with production, maintenance and engineering to drive continuous improvement projects using Lean and Six Sigma tools to reduce waste and variation.
• Maintain accurate quality documentation, batch records and regulatory records; ensure traceability and recall readiness.

Skills

Leadership

Quality management

Lean/Six Sigma

Regulatory compliance

Data analysis

Training/coaching

Cross-functional collaboration

Tools

LIMS

ERP systems

Microsoft Office

Job description

Quality Supervisor - Food Production

Position Overview

We are seeking a Quality Supervisor to lead day-to-day quality assurance and control activities in a food production environment. The role is responsible for ensuring product safety, regulatory compliance and consistent product quality while driving continuous improvement initiatives. The Quality Supervisor will manage a team of quality technicians, collaborate with production and supply chain, and apply Lean and Six Sigma principles to reduce variation and improve processes.

Key Responsibilities

• Supervise and mentor quality control staff, schedule work and manage performance to meet quality objectives.


• Maintain and improve quality management systems, including HACCP, GMPs and relevant food safety standards (e.g., SQF, BRC, IFS).


• Conduct regular production floor inspections, product and process audits, and environmental monitoring to ensure compliance with internal and regulatory requirements.


• Lead root cause investigations, implement corrective and preventive actions (CAPA), and verify effectiveness of remediation.


• Oversee sample collection and laboratory testing, review results and escalated non-conformances.


• Monitor key quality metrics (e.g., yield, defect rates, non-conformances) and prepare reports for management.


• Coordinate supplier quality activities, including supplier audits, approvals and performance tracking.


• Develop and deliver quality and food safety training for production and quality teams.


• Partner with production, maintenance and engineering to drive continuous improvement projects using Lean and Six Sigma tools to reduce waste and variation.


• Maintain accurate quality documentation, batch records and regulatory records; ensure traceability and recall readiness.

Qualifications

• 5+ years of quality experience in a production environment


• Practical knowledge of HACCP, GMP, sanitation practices and food safety regulations (e.g., FSMA).


• Experience with food safety certification standards such as SQF, BRC or IFS preferred.


• Familiarity with Lean manufacturing and Six Sigma methodologies; Green Belt or above is an advantage.


• Hands-on experience with root cause analysis tools (5 Whys, Fishbone), CAPA systems and internal/external audit processes.


• Strong analytical skills and comfort interpreting laboratory test data and quality metrics.


• Excellent communication and coaching skills; ability to work cross-functionally and lead change.


• Proficiency with Microsoft Office; experience with LIMS or ERP systems is a plus.


• Willingness to work flexible shifts and enter production areas while following PPE and safety protocols.

Benefits

• Medical Dental and Vision


• 401k


• Bonus opportunities!


• Overtime opportunities!