FSQA Manager

Given Talent Solutions; Tracy (CA); On-site; USD 110,000 - 140,000; Full time

Job summary

Given Talent Solutions is seeking an experienced FSQA Manager in Tracy, CA to lead and maintain Food Safety & Quality Assurance programs, ensuring compliance with SQF, FDA, GMP, HACCP, and related regulatory requirements.

The role involves managing audits, continuous improvement initiatives, and training staff on food safety and quality systems to uphold high standards across production and supplier networks.

Qualifications

• Bachelor's degree preferred in Food Science, Microbiology or related field.
• 3+ years FSQA management experience in food manufacturing.
• Strong hands-on experience with SQF and FDA requirements.

Responsibilities

• Manage and maintain SQF, HACCP, GMP, and FDA compliance programs.
• Lead internal audits, inspections, corrective actions, and continuous improvement initiatives.
• Prepare for and support SQF certification audits and FDA inspections.
• Oversee food safety, quality, sanitation, allergen control, and supplier approval programs.
• Investigate customer complaints, deviations, and food safety issues.
• Train employees on food safety, GMP, and quality requirements.
• Maintain accurate documentation, records, and regulatory compliance.

Skills

FSQA management

SQF compliance

FDA compliance

Quality assurance

Education

Bachelor's degree in Food Science/Microbiology or related field

Job description

Our client is seeking an experienced FSQA Manager to lead and maintain our Food Safety & Quality Assurance programs and ensure compliance with SQF, FDA, GMP, HACCP, and applicable regulatory requirements.

Key Responsibilities:

• Manage and maintain SQF, HACCP, GMP, and FDA compliance programs.
• Lead internal audits, inspections, corrective actions, and continuous improvement initiatives.
• Prepare for and support SQF certification audits and FDA inspections.
• Oversee food safety, quality, sanitation, allergen control, and supplier approval programs.
• Investigate customer complaints, deviations, and food safety issues.
• Train employees on food safety, GMP, and quality requirements.
• Maintain accurate documentation, records, and regulatory compliance.

Qualifications:

• Bachelor's degree in Food Science, Microbiology, or a related field preferred.
• 3+ years of FSQA management experience in food manufacturing.
• Strong hands-on experience with SQF and FDA requirements.