Now Hiring - FSQA Department
Food Safety & Quality Assurance Manager
Full-Time | Exempt | Medina, OH
Ready to lead the team that keeps our food safe, our quality high, and our facility audit-ready every single day? As our Food Safety & Quality Assurance Manager, you'll own the QA and Sanitation shifts, keep us compliant with USDA/FSIS and FDA regulations, and be the go-to leader when it's time to dig into a root cause or walk an auditor through the plant. If you thrive on high standards, hands-on leadership, and protecting the safety of the food supply, we want to talk to you.
What You'll Do
- Lead and manage daily shifts for our Quality and Sanitation teams, providing hands-on guidance, mentoring, and oversight
- Implement and maintain USDA/FSIS & FDA regulations for our Ready-to-Eat fresh salads and soups, including HACCP, HARPC, SSOP, and prerequisite programs
- Serve as an SQF Practitioner, supporting audits and keeping our SQF program aligned to the current SQF Code
- Own the review, development, and execution of our PC, HACCP, and PRP programs
- Manage QA Technician and Sanitor performance, growth opportunities, and annual reviews
- Partner closely with Operations, Sanitation, Maintenance, and Continuous Improvement leadership to get ahead of anything that could impact food safety, quality, or sanitation
- Coordinate with our Internal Audits team to schedule, document, and follow through on audits - including root cause analysis and corrective action
- Investigate and resolve customer complaints as they come up on your shift
- Lead and participate in continuous improvement efforts across Food Safety, Quality Assurance, and Sanitation
- Perform sanitary design inspections of equipment and facilities
- Support training initiatives through our FSQA Compliance Training Coordinator
- Help set and hit departmental QA goals alongside FSQA leadership
What You Need
- Bachelor's degree required; a degree in Food Science, Microbiology, or a related field is a plus
- 10+ years of relevant experience; time in a USDA/FSIS or FDA regulated Ready-to-Eat environment is a plus
- Proficient in Microsoft Office, with a track record of measuring and driving improvement
- Certifications like SQF Practitioner, HACCP, and PCQI are a plus
- Working knowledge of food regulations under the Code of Federal Regulations
- Proven success leading and developing a team
- Ability to quickly adapt to changing priorities
- Excellent verbal, written, and presentation skills
- Sharp attention to detail and strong root cause investigation skills
Why You'll Love Working Here
- Health, Vision, Dental, and Life insurance
- 401(k) with employer contribution, plus employer contribution to your HSA
- On-demand pay - access your earned wages before payday
- Employee Perks: Costco membership reimbursement, product giveaways, etc.
- Appreciation lunches, holiday meals and gifts, and an annual company picnic
- Wellbeing resources to support you inside and outside of work
- Tickets at Work discounts on entertainment, travel, and more
- A hands-on leadership role with real ownership over the FSQA program