FSQA Manager

DSJ Global; Livingston (LA); On-site; USD 110,000 - 150,000; Full time

Job summary

DSJ Global is seeking a Food Safety & Quality Assurance Manager to lead FSQA operations at a high-volume, USDA-regulated processing facility in Fresno, CA. You will partner with site leadership and corporate stakeholders to ensure regulatory compliance and a strong food safety culture.

The role has full authority over product disposition decisions and responsibility for managing QA teams, regulatory relationships, and continuous improvement initiatives across the site.

Qualifications

• Bachelor’s degree in Food Science, Animal Science, Microbiology, Chemistry, or related field (or equivalent experience).
• 5+ years of FSQA experience in a food manufacturing environment.
• Proven experience in USDA/FSIS-regulated facilities.
• Prior leadership experience managing both salaried and hourly QA teams.
• Strong background in HACCP, GFSI standards, and regulatory compliance programs.

Responsibilities

• Serve as the site FSQA leader, overseeing HACCP, SSOPs, and all food safety program implementation, validation, and compliance
• Manage USDA/FSIS/AMS regulatory relationships, including audits, non-compliance response, and ongoing communication
• Hold final authority on product disposition, including release or retention based on food safety, quality, and regulatory criteria
• Oversee core FSQA programs including GMPs, environmental monitoring, allergen control, pest control, and finished product specifications
• Lead root cause investigations for pathogen findings, quality issues, and customer complaints, driving corrective and preventive actions
• Develop and lead FSQA team and cross-functional training programs, fostering a strong food safety culture across the facility
• Analyze FSQA data and KPIs to drive continuous improvement initiatives, partnering with Operations, R&D, and Corporate leadership

Skills

FSQA leadership

HACCP

USDA/FSIS compliance

GMPs

Cross-functional leadership

Regulatory compliance

Microsoft Office

Education

Bachelor's degree in Food Science, Animal Science, Microbiology, Chemistry, or related field

Advanced degree (plus)

Tools

SAP

Job description

Food Safety & Quality Assurance Manager (FSQA Manager)

Location: Fresno, CA

About the Role

A leading food manufacturer is seeking a Food Safety & Quality Assurance Manager to oversee FSQA operations at a high-volume, USDA-regulated processing facility. This role partners directly with site leadership and corporate stakeholders to ensure full compliance with regulatory, customer, and internal standards while driving a strong food safety culture.

This is a key leadership position with full authority over product disposition decisions and responsibility for managing QA teams, regulatory relationships, and continuous improvement initiatives.

Key Responsibilities

• Serve as the site FSQA leader, overseeing HACCP, SSOPs, and all food safety program implementation, validation, and compliance
• Manage USDA/FSIS/AMS regulatory relationships, including audits, non-compliance response, and ongoing communication
• Hold final authority on product disposition, including release or retention based on food safety, quality, and regulatory criteria
• Oversee core FSQA programs including GMPs, environmental monitoring, allergen control, pest control, and finished product specifications
• Lead root cause investigations for pathogen findings, quality issues, and customer complaints, driving corrective and preventive actions
• Develop and lead FSQA team and cross-functional training programs, fostering a strong food safety culture across the facility
• Analyze FSQA data and KPIs to drive continuous improvement initiatives, partnering with Operations, R&D, and Corporate leadership

Qualifications

• Bachelor's degree in Food Science, Animal Science, Microbiology, Chemistry, or related field (or equivalent experience)
• 5+ years of FSQA experience in a food manufacturing environment
• Proven experience in USDA/FSIS-regulated facilities
• Prior leadership experience managing both salaried and hourly QA teams
• Strong background in HACCP, GFSI standards, and regulatory compliance programs
• Demonstrated ability to lead cross-functional teams and drive process improvements
• Proficiency in Microsoft Office; experience with ERP systems (SAP preferred)
• Advanced degree is a plus