FSQA MANAGER

JBS USA; Columbia Township (MO); On-site; USD 105,000 - 140,000; Full time

Benefits offered by this job

Medical benefits

401(k) plan

Tuition assistance

Hometown Strong charitable involvement

Career growth opportunities

Job summary

The FSQA Manager at JBS USA Foods in Columbia, MO will oversee product safety and integrity, enforcing HACCP, and ensuring compliance with government directives and customer specs. This role leads all production-related QA activities for consumer-ready meat products.

With 5 years in USDA facilities and 3 years in supervisory roles, you will supervise QA staff, coordinate with Technical Services and Production leadership, and support audits and continuous improvement initiatives.

Qualifications

• Minimum 3 years of supervisory experience.
• SQF certified and HACCP certified.
• Ability to make decisions without guidance.
• Ability to multi-task and solve problems.
• Strong communication and customer service skills.
• Experience leading QA staff and audits (USDA, SQF).
• Bi-lingual Spanish/English is a plus but not required.

Responsibilities

• Oversee FSQA supervisors, QA technicians and specialists.
• Maintain HACCP program and records; monitor CCPs.
• Lead SQF programs and audits with government/3rd parties.
• Collaborate with Lab, Sanitation and Maintenance teams.
• Work with USDA inspectors and resolve NR/concerns.
• Train and mentor staff; coordinate with Technical Services.

Skills

Supervisory experience

HACCP certified

SQF certified

Decision making

Multi-tasking

Problem solving

Communication skills

Training & mentoring

Regulatory comprehension

Job description

Description

JOB DESCRIPTION INFORMATION

Position Title: Food Safety/Quality Assurance (FSQA) Manager

Position Type: Fulltime

FLSA Status: Salaried

Department: Quality Assurance

Location: Columbia, MO

Years of Experience: 5 years in USDA Facility & 3 years supervisor experience.

Job Summary

The primary function of this position is to maintain product integrity and food safety within the plant. The FSQA manager will enforce HACCP, implement all government directives, regulations and policies throughout the processing facility. They will oversee all production of all consumers ready meat products and ensure product, including packaging, meet customer specifications.

Essential Duties And Responsibilities

• Assistant to and direct backup for Technical Services Manager and/or Director
• Directly supervises FSQA Supervisors, QA technicians and the Food Safety Specialist; coordinate their activities with assistance from Technical Services Manager and Production Leadership
• Assist and helps the food safety specialist with all SQF programs and audits (government and/or 3rd parties)
• Assist with the resolution of customer complaints and trending complaint activities.
• Maintain HACCP program and all records associated with it, including the monitoring of the CCPs.
• Ensures all records and proper documents for SQF, HACCP and all pre-requisite programs are properly organized and maintained.
• Collaborates with Lab Manager on scheduled testing
• Collaborates with the Sanitation team on MSS activities, ensures all pre-operational activities are complete, and the facility is ready for production
• Assists & provides training for pre-operational inspection of equipment and for operational inspections of the facility
• Collaborates with the Maintenance & Operations leaders on preventive maintenance activities and the deep cleaning of equipment
• Coordinates with the Technical Projects Manager on labeling and nutritional content of product
• Interacts with USDA on any NRs and any other concerns of the inspectors.
• Responsible for Internal pest control program supplementing the outside pest control program; verifies procedures for effectiveness
• Supports and participates with internal audits (GMP, glass and brittle plastic) and coordinates activities resulting from deficiencies found.
• Ensures calibrations of all equipment is being maintained as needed

The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. May perform other duties as assigned

Knowledge, Skills, And Abilities

• Minimum 3 years of supervisory experience
• SQF certified
• HACCP certified
• Ability to make decisions without guidance
• Ability to multi-task
• Must have excellent problem-solving abilities
• Must have excellent customer service skills
• Must have excellent communication skills
• Must have ability to mentor and train individuals
• Must be able to read and comprehend regulations, correspondence, instructions, rules and regulations as well as fill out forms and write reports
• Team player with leadership skills
• Raw and ready to eat production environment experience mandatory
• Experience in leading groups of QA employees, including setting team and individual objectives, managing individual and team performance and building a team approach to problem solving
• Strong proficiency with personal computer software with knowledge of word processing, spreadsheet and multiple applications required.
• Detail oriented and strong analytical skills
• Highly organized
• Spanish/English bilingual desired but not required

Work Environment And Physical Requirements

• Frequent sitting, standing and walking, which may be required for long periods of time
• Maintaining composure in dealing with authorities, clients, staff and the public, occasionally under conditions of urgency and in pressure situations
• Must undergo and meet company standards for background and reference checks, controlled substance testing
• Slippery floors, cold temperatures, and loud ambient noise
• Required ability to handle multiple tasks concurrently
• Handling and being exposed to sensitive and confidential information
• Responding on an on-call basis to emergencies and incidents at all hours.
• May be exposed to stressful situations
• May be required to work additional hours/overtime without advance notice
• Seeing, hearing and speaking clearly in order to communicate effectively
• Occasional lifting and/or moving up to fifty (50) pounds unassisted

More About Us

Since 1945, Principe has combined its Italian heritage with true craftsmanship to deliver the best Italian meats and charcuterie in the world. To meet growing consumer demand for great-tasting, high-quality Italian meats and charcuterie, Principe Italia is opening a new facility, combining old world traditions with innovative recipes, and expanding the authentic artisan offerings of Principe in the United States.

JBS Prepared Foods, a division of JBS USA Foods, the leading global supplier of diversified, high-quality food products, acquired Principe Foods in February 2022.

Now it is your turn to join a company with the mission to use these 100-plus years of knowledge to be the BEST in all we do; completely focused on our business, ensuring the BEST products and services to our customers; a relationship of trust with our suppliers and profitability for our shareholders. All this, we do to provide an opportunity for a better future for all of our TEAM MEMBERS.

Opportunity for career growth – we prefer to promote internal employees into management roles as they are ready for new responsibilities

Comprehensive benefits package for full time employees including Medical, 401(k) and free tuition to select schools

Charitable involvement across Mid-West communities (Hometown Strong)

Company Culture (Purpose & Culture)

EOE, including disability/vets