FSQA (Food Safety Quality Assurance) Technician

Do & Co; Detroit (MI); On-site; USD 40,000 - 70,000; Full time

Job summary

Join a dynamic team as an FSQA Technician in Detroit, where your passion for food safety and quality assurance will shine. This role offers the chance to ensure compliance with health regulations, conduct critical operational checks, and support a leading force in the luxury gourmet entertainment industry. With a focus on innovation and career development, you'll collaborate with a passionate team dedicated to maintaining the highest standards in hospitality. If you're ready to make a significant impact in a vibrant environment, this opportunity is perfect for you.

Benefits

401K

Healthcare Benefits

Daily Complimentary Meals

Career Development Opportunities

Qualifications

• 3+ years in food production or hospitality focusing on food safety.
• Knowledge of HACCP and food safety systems is essential.

Responsibilities

• Conduct pre-operational and operational checks for food safety.
• Ensure compliance with health regulations and standards.
• Support audits and inspections to maintain quality assurance.

Skills

Food Safety Knowledge

Communication Skills

HACCP Knowledge

Quality Assurance

Education

Bachelor’s Degree

High School Diploma

Job description

FSQA (Food Safety Quality Assurance) Technician

Tuesday, May 6, 2025

We have an incredible opportunity for a dynamic, energetic, and eager FSQA Technician to join our growing team in Detroit!

About DO & CO:

We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment worldwide. We operate in 32 locations across 12 countries and 3 continents, maintaining the highest standards of quality in our products and services. We refine the classics, develop the unknown, and grow constantly – sometimes beyond our own expectations.

What we offer:

• Full-time employees are eligible for 401K and healthcare benefits; Medical, Dental & Vision.
• Daily Complimentary Meals (Breakfast, Lunch, and Dinner).
• An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas, and leveraging our impeccable standards for hospitality.
• Genuine career development opportunities, both nationally and internationally.
• The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.

Responsibilities:

• Perform pre-operational, operational, and post-operational checks, including temperature checks, cooler/freezer checks, thermometer calibration, and sanitizer checks.
• Verify cleaning activities of third-party cleaning companies.
• Respond to questions regarding food safety processes.
• Reinforce GMP best practices through regular floor walks and self-audits.
• Escalate non-compliance issues to the Hygiene & Quality Assurance Manager and Department Manager, and follow up on corrective actions.
• Conduct traceability audits, lab collections, and swab testing regularly.
• Ensure quality assurance, product/food safety, and regulatory compliance according to local, state, federal, and international health and food safety regulations.
• Support customer audits, health department inspections, training, and consultations, ensuring employee compliance with standards.

Qualifications:

• Bachelor’s Degree preferred.
• Minimum of 3 years experience in a hospitality, food production environment, or catering establishment focusing on floor monitoring, food safety, and quality parameters.
• Knowledge of HACCP, ISO, and food safety systems.
• Food Safety Certification, as applicable by state.
• High School Diploma or equivalent.
• HACCP certification preferred.
• Excellent written and verbal communication skills.
• Flexibility to work different shifts, including early mornings, evenings, weekends, and holidays.

Diversity & Inclusion Statement:

DO & CO is an equal employment opportunity employer. We consider all applicants without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, disability, or any other protected characteristic.