FSQ Tech I D shift

Blount Fine Foods Corp.; McKinney (TX); On-site; USD 37,000 - 38,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

401(k) plan with company match

Paid time off

Job summary

Blount Fine Foods, a family-owned manufacturer of premium fresh prepared foods, seeks a Food Safety & Quality (FSQ) Technician for the B Shift (8:00 PM – 5:00 AM), Monday through Friday. The role supports the FSQ team to uphold product quality and safety, perform testing, documentation, and ensure compliance with GMP, SSOP, and HACCP protocols.

Responsibilities include reporting non-conformances, conducting finished product tests, conducting GMP/SSOP inspections, completing data entry, and

Qualifications

• Ability to interpret safety rules, operating instructions, and procedures.
• Strong analytical skills used to identify problems and data-driven conclusions.
• Proficient in Microsoft Office Suite and able to operate relevant software.

Responsibilities

• Work under the direction of the FSQ Senior Technician and Supervisor each shift.
• Report and document any non-conformances to Level 2 technicians or higher.
• Perform finished product testing, record data, and complete documentation.
• Conduct food safety inspections in the production environment and verify inter-batch cleaning.

Skills

Attention to detail

Strong communication

MS Office proficiency

Analytical skills

Ability to work under pressure

Fast learner

Travel readiness

Tools

HRIS software

Microsoft Office

Job description

Bringing our passion for quality food to families for five generations! Blount Fine Foods is a family-owned and operated company specializing in the manufacturing, marketing, and development of premium fresh prepared foods. Our dedicated team is committed to delivering restaurant-quality products nationwide, including single-serve grab-and-go soups, mac & cheese, and entrées available in grocery stores, hot bars, and restaurants. We strive to create exceptional food experiences, offering products with specialty certifications such as organic, gluten-free, and low sodium. Joining a proven organization focused on growth, success, and ensuring a rewarding career opportunity.

Position: B Shift (8:00 PM – 5:00 AM) Monday - Friday

Hourly Rate: $18.00 – $18.45

Job Overview:

The Food Safety & Quality (FSQ) Technician supports our management team in maintaining the highest standards of product quality and safety. The role involves assisting in the execution of FSQ responsibilities, documentation, and ensuring compliance with all safety and quality protocols.

Key Responsibilities:

• Work under the direction of the FSQ Senior Technician and Supervisor each shift.
• Report and document any non-conformances to Level 2 technicians or higher.
• Perform finished product testing, accurately record data, and complete all relevant documentation.
• Conduct food safety inspections within the production environment, including inter-batch cleaning verifications.
• Conduct quality audits on batching and packaging to ensure specifications are met.
• Perform daily GMP and SSOP inspections.
• Complete weekly and monthly assigned tasks.
• Conduct second-day testing and raw material inspections, including data entry.
• Manage and organize finished product retails.
• Communicate raw material issues to the team.

If assigned to the raw material laboratory, additional responsibilities include:

• Raw material testing and analysis.
• Managing raw material holds.
• Calibrating laboratory equipment.
• Investigating nonconforming raw materials, creating and submitting NCRs.
• Preparing inspection activities.
• Operating and maintaining laboratory instruments.
• Inspecting finished products for food safety hazards, including foreign materials.
• Other related duties as assigned.

Food Safety Responsibilities:

• Complete all required documentation accurately and honestly.
• Follow all company GMPs, SOPs, and safety policies.
• Enforce allergen control programs and procedures.
• Report suspicious activities or packages promptly.
• If monitoring Critical Control Points (CCPs), be trained in HACCP principles and adhere to approved plans.

Required Skills and Qualifications:

• Ability to interpret safety rules, operating instructions, and procedures.
• Fast learner with proficiency in HRIS and talent management software.
• Basic math skills, including fractions, percentages, ratios, and proportions.
• Strong analytical skills used to identify problems, gather data, and draw conclusions.
• Proficient in Microsoft Office Suite (Word, Excel, PowerPoint) and able to operate relevant software.
• Effective communicator, both verbally and in writing.
• Excellent organizational skills and attention to detail.
• Strong problem-solving and interpersonal skills, including negotiation and conflict resolution.
• Ability to prioritize tasks, delegate when appropriate, and perform under pressure.
• Able to work efficiently in a fast-paced environment.

Licensing and Travel:

• Must be able to travel as required.
• Pre-employment background check, including Motor Vehicle Record screening every two years, with personal auto insurance coverage in accordance with company policy.

Physical and Work Environment:

• Must meet physical requirements to perform essential functions.
• The work environment may include production areas with typical safety considerations.

We Offer:

• Medical, dental, and vision insurance
• 401(k) plan with company match
• Paid time off, including vacation, sick leave, and holidays
• Education Assistance Program
• Life insurance and short-term disability coverage