FSQ Supervisor — Lead Food Safety & Quality Team

Michael Food; Chaska (MN); On-site; USD 72,000 - 101,000; Full time

Job summary

Michael Foods, Inc. in Chaska, Minnesota is seeking a Food Safety & Quality Supervisor to lead FSQ technicians, ensure product safety, and uphold corporate quality systems. The role emphasizes training, monitoring, and continuous improvement within a fast-paced food production environment.

The candidate will oversee laboratory activities, document deviations, and participate in supplier and internal audits, while ensuring compliance with safety and GMP standards.

Qualifications

• Bachelor’s degree in science or related field with two years of experience in performing similar work.
• Knowledge of HACCP/Food Safety Plans, cGMP, and prerequisite programs.
• Experience leading and supervising employees.
• Strong communication and interpersonal skills.
• Proficient computer skills including spreadsheets, word processing and email; familiarity with SAP/Redzone/Intelex.

Responsibilities

• Ensure compliance to FSQ Quality Systems and monitor conditions affecting safety and quality.
• Supervise FSQ personnel and laboratory activities including scheduling and evaluations.
• Conduct defined 1:1 meetings with direct reports.
• Investigate customer complaints to determine root cause and corrective actions.
• Perform internal inspections and lead corrective actions for findings and trends.
• Oversee inspections, audits, recalls, calibration, and related activities.
• Lead FSQ systems training and maintain QA documentation.

Skills

Leadership

Quality systems

Food safety

Communication

Time management

Problem solving

Education

Bachelor’s degree in science

Associate’s degree or two-year technical certificate in Food Science

Tools

SAP

Redzone

Intelex

Job description

Michael Foods, Inc. in Chaska, Minnesota is seeking a Food Safety & Quality Supervisor to lead FSQ technicians, ensure product safety, and uphold corporate quality systems. The role emphasizes training, monitoring, and continuous improvement within a fast-paced food production environment.

The candidate will oversee laboratory activities, document deviations, and participate in supplier and internal audits, while ensuring compliance with safety and GMP standards.