Fryer Operator

Surge; Tiffin (OH); On-site; USD 22,000 - 30,000; Full time

Job summary

Surge in Ohio is seeking a dependable Fryer Operator to join our food manufacturing team. You will operate, monitor, and clean the fryer line, ensuring safe, high-quality production throughout the shift.

This role requires mechanical aptitude, safety awareness, and the ability to follow detailed procedures, including food safety and sanitation standards, while maintaining efficiency and teamwork on a fast-paced line.

Qualifications

• Experience in food manufacturing, production, machine operation, fryer operation, or industrial manufacturing preferred.
• Ability to operate a tow motor/forklift.
• Mechanical aptitude and willingness to learn equipment operation and preventative maintenance.
• Strong attention to detail and commitment to product quality.
• Follow written and verbal instructions including food safety procedures.

Responsibilities

• Operate and monitor the fryer line according to established procedures.
• Set and adjust slicers at the beginning of each production day.
• Monitor the fryer and maintain product quality with necessary adjustments.
• Keep the salter filled during production.
• Assist with product rework when needed.
• Shut down the fryer safely at end of shift.
• Clean the fryer and surrounding equipment daily.
• Perform fryer boil-outs and grease removal as needed.
• Follow food safety, sanitation, and quality requirements.

Skills

Food manufacturing

Machine operation

Fryer operation

Attention to detail

Safety awareness

Self-motivation

Teamwork

Tools

Tow motor/forklift

Job description

Fryer Operator

Job Overview

We are seeking a dependable and detail-oriented Fryer Operator to join our food manufacturing and production team. The Fryer Operator is responsible for safely operating, monitoring, adjusting, and cleaning the cooker/fryer line throughout the production process.

The ideal candidate is mechanically inclined, safety-conscious, self-motivated, and able to maintain close attention to equipment and product quality throughout the workday. This position requires the ability to work in a fast-paced food production environment and follow strict food safety and sanitation procedures.

Responsibilities

• Start up and safely operate the cooker/fryer line according to established procedures.
• Set and adjust slicers at the beginning of each production day.
• Monitor the cooker throughout production and make adjustments as needed to maintain proper operation and product quality.
• Keep the salter properly filled during production.
• Assist with product rework when production needs allow.
• Safely shut down the cooker at the end of the frying process.
• Clean the cooker and surrounding equipment at the end of each production day.
• Perform cooker boil-outs and polish the exterior of the cooker as needed to remove grease buildup.
• Follow all food safety, sanitation, and quality requirements outlined in company procedures, manuals, and training.
• Perform preventative maintenance on the cooker line, including greasing, oiling, and other routine maintenance tasks.
• Assist with auxiliary cleaning and other production-related tasks as needed.
• Maintain a clean, safe, and organized work area.
• Identify and report equipment issues or potential safety concerns.
• Follow all company safety procedures and operating standards.

Qualifications & Skills

• Previous experience in food manufacturing, food production, machine operation, fryer operation, or industrial manufacturing preferred.
• Ability to operate a tow motor/forklift.
• Mechanical aptitude and willingness to learn equipment operation and preventative maintenance.
• Ability to closely monitor, adjust, and clean production equipment throughout the workday.
• Strong attention to detail and commitment to product quality.
• Ability to follow written and verbal instructions, including food safety procedures.
• Self-motivated with the ability to stay productive during both production and non-production periods.
• Dependable attendance and strong work ethic.
• Ability to work independently and as part of a team.

Physical Requirements

This position is physically active and requires the ability to:

• Lift and carry up to 50 pounds.
• Stand and walk for extended periods.
• Sit, bend, turn, reach, and perform repetitive movements.
• Climb and safely use stairs.
• Work around production equipment and in a food manufacturing environment.
• Safely operate a tow motor/forklift.

IND2