Fry Prep

Sno’s Seafood & Steak; Gonzales (LA); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Great pay

Flexible schedules

Growth opportunities

Job summary

Sno’s Seafood & Steak is hiring a Cook to deliver exceptional guest experiences in a fast-paced kitchen in Gonzales, LA. You will join a cohesive team and be responsible for proper food preparation, sanitation, and consistent adherence to recipes.

The role emphasizes cleanliness, teamwork, and flexible scheduling to support peak service times and seasonal demand. We value hospitality that creates unforgettable dining moments for guests and guests’ families.

Qualifications

• Must maintain top-notch cleanliness and sanitation standards at all times.
• Must work well in a cohesive team in a fast-paced environment.
• Ability to prepare raw ingredients and follow strict recipes.

Responsibilities

• Understand our Guest-Obsessed culture and create a positive, memorable guest experience.
• Prepare raw ingredients and follow strict recipes.
• Use proper portioning techniques.
• Read tickets to determine what/when items need to be prepared.
• Keep station floors, counters, tools, cutting boards, and preparation surfaces clean and sanitized at all times.

Job description

Our team (line, sauté, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each other’s success in a fast-paced environment.

What you will do:

• Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.
• Prepare raw ingredients and follow strict recipes.
• Use proper portioning techniques.
• Read tickets to determine what/when items need to be prepared.
• Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times.

Perks of the Job:

• Great pay
• Flexible schedules
• Growth opportunities

A Cook is responsible for serving our guests and our team with unparalleled hospitality to create unforgettable experiences every day!

We are closed many holidays so you can enjoy your time with family and friends. Closed Easter, July 4th, Thanksgiving, Christmas Eve, Christmas Day and New Years Day.