Fry Cooks & Line Cooks

Kaizen Lab Inc.; City of Frankenmuth (MI); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading culinary establishment in Frankenmuth seeks part-time fryers and high-volume cooks for their busy kitchens. Join a dynamic team serving traditional family-style meals and fresh, locally sourced dishes. Enjoy flexible scheduling, competitive wages, and great team member perks, including tuition reimbursement and referral incentives. Apply online or visit in person for on-the-spot interviews!

Benefits

Flexible Scheduling

Tuition Reimbursement up to $10,000

Referral Incentives up to $1,000

Free Meals when on the Clock

Qualifications

• Must be 18+ years of age.
• Must be able to lift moderate weights up to 50 pounds.
• Must be able to stand/walk for duration of shift (8+ hours).

Responsibilities

• Prepare and cook traditional Frankenmuth Family Style Chicken Dinners and German entrees.
• Work in high-volume kitchen serving upwards of 4,000 guests daily.
• Focus on fresh, simple ingredients and plating in the Michigan on Main Bar & Grill.

Skills

Attention to Detail

Speed

Job description

Part Time: 20-40 hrs/wk | Shift Examples: 9am-4pm; 12pm-7pm/9pm; 3pm-12am | Wage: $14-$18 per hour

We also offer $1 more per hour on weekends and holidays, flexible scheduling, up to $10,000 tuition reimbursement, up to $1,000 in referral incentives for each hired friend you refer, free meals when you are on the clock, plus many other great team member perks!

Summary:
We have two major culinary kitchens (plus an awesome bakery!) in our building - a high volume, from scratch kitchen focusing on our Family Style Chicken dinners and German entrees plus our Michigan on Main kitchen that has more short-order styled service with sandwiches, salads, and appetizers.

In our main kitchen - serving traditional "Frankenmuth Family Style Chicken Dinners" and German entrees - we are looking for fryers & high-volume cooks. This kitchen services upwards of 4,000 guests daily during our busy season. That means we have A LOT of chicken, sides, & appetizers to prep and cook! This area offers opportunities from entry level to leadership.

Our Michigan on Main Bar & Grill, which is located within Bavarian Inn Restaurant, is also looking for line cooks and fry cooks. This kitchen focuses on fresh, simple ingredients sourced locally right here in Michigan. This area frequently offers new and seasonal menu items. Primarily focused on short order and fried menu items such as appetizers, salads, sandwiches, etc. with strong focus on plating and presentation. Speed and attention to detail is a must in this area.

Basic Qualifications:

• Must be 18+ years of age
• Must be able to lift moderate weights up to 50 pounds
• Must be able to stand/walk for duration of shift (8+ hours)

How to Apply? If you are interested in this position or others at Bavarian Inn Restaurant you may apply online — or even better, visit our Team Services office in person! Office hours are Monday-Saturday, 9am-5pm, with on-the-spot interviews conducted whenever possible. Apply today to create enjoyable experiences with us!

BAVARIAN INN RESTAURANT, 713 S MAIN STREET, FRANKENMUTH, MI 48734
**Enter using marked “Team Member Entrance” staircase at the rear of the building