Fry Cook - Part Time

Hyatt Regency; Honolulu (HI); On-site; USD 41,000 - 51,000; Full time

Benefits offered by this job

Medical benefits

Hotel discounts

Stock purchase plan

Paid time off

Training courses

Meal benefits

Job summary

Hyatt Regency Waikiki Beach Resort and Spa seeks a fry cook with hotel cooking experience to join the culinary team. The role involves working at a single station, preparing fried items to the highest quality, and maintaining kitchen cleanliness.

You should have strong communication skills, be able to work AM/PM shifts, and adapt to a fast-paced resort environment. Benefits include medical, vision, pension, staff hotel discounts, and training opportunities.

Qualifications

• Able to work AM & PM shifts.
• 2 years of previous line experience preferred.
• Culinary degree or related hotel experience preferred.
• Candidate should be able to perform all basic cooking skills.
• Candidate should be comfortable with prepping for station.
• Able to work single station in the kitchen.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to stand for long periods of time.
• Refined verbal communication skills.

Responsibilities

• Prepare and cook items at a fry station to Hyatt quality standards.
• Execute prep tasks and assist with station setup and cleanup as directed by the kitchen team.

Skills

Communication skills

AM/PM availability

Team player

Education

Culinary degree

Hotel kitchen experience

Job description

Organization- Hyatt Regency Waikiki Beach Resort and Spa

Our hotel is a 1230 room property s teps from azure, blue waters and soft sands of Waikiki Beach, Hyatt Regency Waikiki is directly across from the world-famous Duke Kahanamoku Statue, near Diamond Head Crater and centrally located in a dynamic city center . Enjoy personalized services with the spirit of Aloha, modern amenities, cultural activities, swimming pool overlooking the Pacific Ocean, locally sourced dining specialties and on-site boutiques.

Please visit our webpage at Hyatt Regency Waikiki Beach to understand more about the property.

A fry cook requires good communication and culinary skills. The desired fry cook candidate will have hotel cooking experience and or a culinary degree. A fry cook should have professional knowledge of cooking ingredients and procedures. Fry cook will work single stations in the kitchen and require significant supervision and training.

The hourly pay range is $29.51 - $36.89 per hour.

Benefits

This role will be eligible for the following benefits:

• Medical, dental, vision and pension
• Free and discounted hotel night stays worldwide
• Employee Stock Purchase Plan
• Paid vacation, sick time, and holidays
• Free training courses through HARIETT
• Duty meals
• And many other great benefits!

Be a part of something bigger. Enjoy life every day. Make a difference in the lives of those around you. Love where you work. Join a company that values respect, integrity, humility, empathy, creativity, and fun. With careers spanning the globe, your perfect opportunity awaits. Discover why Hyatt is consistently ranked one of the world’s best places to work.

Qualifications

• Able to work AM & PM shifts
• 2 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidate should be able to perform all basic cooking skills.
• Candidate should be comfortable with prepping for station
• Able to work single station in the kitchen.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to stand for long periods of time.
• Refined verbal communication skills.