FRY COOK - Fuddruckers Restaurant

Perkins Management Services Company; Washington (District of Columbia); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading restaurant is seeking an experienced Fry Cook. You will be responsible for preparing and cooking fried foods, ensuring quality, hygiene, and food safety standards. Join our team and contribute to serving delicious meals in a vibrant setting.

Qualifications

• Experience as a fry cook or in food preparation.
• Knowledge of safe food handling procedures.
• Ability to work efficiently in a fast-paced environment.

Responsibilities

• Maintain cleanliness of frying station and surrounding areas.
• Monitor inventory levels and assist with kitchen duties.
• Adhere to food safety standards while cooking and preparing food.

Skills

Food Safety Awareness

Time Management

Attention to Detail

Job description

prepare and cook fried foods efficiently and safely, maintaining kitchen hygiene and ensuring food quality.

Our new Fuddruckers Restaurant is looking for an experience Fry Cook to prepare and cook fried foods efficiently and safely, maintaining kitchen hygiene and ensuring food quality. This includes tasks like breading, frying, and ensuring food is cooked to the correct temperature and appearance.They may also assist with other kitchen duties like prepping ingredients and maintaining the frying station.

Key Responsibilities of the Fry Cook:

• Maintaining Cleanliness:Keep the frying station and surrounding area clean and sanitary, following all food safety regulations.

• Inventory Management:Monitor stock levels of ingredients and notify management when supplies are low.

• Equipment Maintenance:Set up, break down, and ensure the proper functioning of the frying equipment.

• Assisting with other kitchen duties:May assist with prepping vegetables, sauces, and other tasks as needed.

• Adhering to Food Safety Standards:Practice safe food handling procedures and maintain a clean work environment.

• Preparing and Cooking:Bread, coat, and fry various foods like french fries, chicken, fish, etc.
• Following Recipes:Adhere to established recipes and cooking instructions.
• Quality Control:Ensure fried foods are cooked to the correct temperature, don't burn, and maintain a consistent presentation.