Fry Cook

Bavarian-Inn-Restaurant; City of Frankenmuth (MI); On-site; USD 19,000 - 26,000; Part time

Benefits offered by this job

Free meals during shifts

Time-and-a-half holiday premium pay

Free Bavarian Inn Waterpark admission

Discounts across Bavarian Inn hotels

Flexible scheduling

Paid onboarding

Tuition reimbursement up to $10,000

Referral incentives up to $1,000

Job summary

Bavarian Inn Restaurant in Frankenmuth, MI is seeking Fry Cooks to join the busy kitchen team. The position offers 20-40 hours per week at $16.75 per hour, with shifts like 11am-7pm or 2pm-11pm.

You will operate commercial fryers, prepare fried items to recipe standards, and work in a fast-paced setting while staying focused and team-oriented. Prior fryer experience is preferred. Uniforms provided and perks apply.

Qualifications

• 3+ months of restaurant or kitchen experience; fryer experience preferred.
• Must be at least 18 years old.
• Available to work evenings, weekends, and holidays.
• Able to lift up to 50 pounds and stand for shifts.

Responsibilities

• Prepare fried menu items according to recipes, times, and quality standards.
• Safely operate commercial fryers and monitor cooking temperatures.
• Coordinate multiple orders while maintaining timing and food quality.
• Keep station clean, stocked, and organized.
• Follow food safety and kitchen safety standards.

Skills

Fry cook experience

Fryer operation knowledge

Kitchen organization

Team player

Willing to learn menu

Tools

Commercial fryer

Job description

20-40 hours per week | $16.75 per hour
Shift Examples: 11am-7pm or 2pm-11pm
Bavarian Inn Restaurant | Frankenmuth, MI

Know your wayaround a commercial fryer and enjoy staying busy? Join the kitchen team behindsome of Bavarian Inn Restaurant's most popular dishes!

Our Fry Cookswork in a busy, high-energy kitchen to prepare hot, consistent, high-qualityfood for our guests. We're looking for someone who can stay focused underpressure, communicate with the team, and work with a sense of urgency to keeporders moving. Commercial fryer experience is preferred, but we'll also consider someone with restaurant kitchen experience who can quickly learn thestation.

What You'll Do

• Prepare fried menu items according to establishedrecipes, cooking times, and quality standards
• Safely operate commercial fryers and monitor cookingtemperatures
• Coordinate multiple orders while maintaining propertiming and food quality
• Keep your station clean, stocked, and organized
• Follow food safety, sanitation, and kitchen safetystandards

What We're Looking For

• Commercial fryer or professional cooking experiencepreferred
• Basic knowledge of fryer operation, safety,temperatures, and timing—or the ability to learn quickly
• Able to stay focused and organized in a fast-pacedkitchen
• Reliable, safety-conscious, and ready to work as partof a team
• Willing to learn our menu, recipes, and kitchenprocedures

Basic Requirements

• Must be at least 18 years of age
• 3+ months of restaurant or commercial kitchenexperience; fryer experience preferred
• Available to work evenings, weekends, and holidays
• Able to lift and carry up to 50 pounds and remainstanding or walking throughout the shift
• Comfortable working around heat, hot oil, andcommercial cooking equipment

Uniform:

Black pants, black slip-resistant shoes, and a white collared shirt or chefcoat

Team Member Perks

Enjoy freemeals during scheduled shifts, time-and-a-half holiday premium pay, freeBavarian Blast Waterpark admission, discounts across our Bavarian Innproperties, flexible scheduling, paid onboarding, up to $10,000 in tuitionreimbursement, up to $1,000 in referral incentives, and many other great teammember perks!