Fry Cook

Hibachi in a Box; Charlotte (NC); On-site; USD 17,000 - 25,000; Full time

Job summary

Hibachi in a Box in Charlotte, NC is hiring a Fry Cook to join a fast-paced kitchen team. You’ll fry items to perfection, keep the station clean, and help with inventory while upholding safety standards.

Candidates should have at least 1 year kitchen experience, be able to lift 50 lbs, and obtain ServSafe within 30 days. Flexibility for late nights, weekends, and holidays is required.

Qualifications

• At least 1 year of kitchen experience.
• ServSafe certification or willingness to obtain within 30 days of hire.
• Ability to lift up to 50 lbs and stand for extended periods.
• Flexibility to work late-night shifts, weekends, and holidays.

Responsibilities

• Prepare and cook fried menu items to perfection.
• Maintain a clean, organized, and safe kitchen per food safety standards.
• Assist with inventory management and proper storage of ingredients.
• Support multi-concept and high-volume kitchen operations, including ghost kitchen setups.
• Collaborate with the team to meet customer demands during busy times.

Skills

Kitchen experience

Late-night shifts

Attention to detail

Education

ServSafe certification

Job description

Join Our Team as a Fry Cook at Hibachi in a Box!

Are you passionate about creating delicious meals and thriving in a fast-paced kitchen environment? At Hibachi in a Box, located in the heart of Charlotte, NC, we’re all about delivering bold flavors and exceptional food experiences. We’re looking for a skilled and dedicated Fry Cook to join our team and help us serve up the sizzling dishes our customers love.

What You’ll Do

As a Fry Cook at Hibachi in a Box, you’ll play a key role in our kitchen operations. Your responsibilities will include:

• Preparing and cooking fried menu items to perfection, ensuring quality and consistency.
• Maintaining a clean, organized, and safe work environment by following food safety standards.
• Assisting with inventory management and ensuring proper storage of ingredients.
• Supporting multi-concept and high-volume kitchen operations, including ghost kitchen setups.
• Collaborating with the team to meet customer demands, especially during busy late-night shifts, weekends, and holidays.

What We’re Looking For

We’re searching for someone who brings energy, skill, and dedication to the table. Here’s what you’ll need to succeed in this role:

• Experience: At least 1 year of experience in a kitchen environment, with a preference for those familiar with multi-concept, high-volume, or ghost kitchen operations.
• Physical Requirements: Ability to lift up to 50 lbs and stand for extended periods.
• Certification: ServSafe certification or willingness to obtain it within 30 days of hire.
• Availability: Flexibility to work late-night shifts, weekends, and holidays as needed.
• A strong work ethic, attention to detail, and a passion for delivering high-quality food.

Why Join Hibachi in a Box?

At Hibachi in a Box, we pride ourselves on our commitment to great food and a supportive team environment. While we don’t currently offer additional benefits, this is a fantastic opportunity to grow your skills in a dynamic and fast-paced kitchen setting. Join a team that values hard work, creativity, and a shared love for exceptional cuisine.