Fruit Room Technician — Safe, Flexible Food Production

Daily Harvest; Twin Falls (ID); On-site; USD 33,000 - 43,000; Full time

Benefits offered by this job

Medical, dental, vision coverage

401k match

Fertility and childcare assistance

Parental leave 12 weeks

Wellness resources

11 holidays

Job summary

Chobani is seeking a Fruit Room Operator in Twin Falls, Idaho, to perform assigned tasks in the Fruit Room under the direction of the lead or supervisor, with a strong emphasis on safety and accuracy.

The role requires following SQF, HACCP and GMP standards, operating HMI Boccard systems, diagnosing alarms, maintaining paperwork, and communicating effectively with other operators and the shift lead to keep production on track.

Qualifications

• High School Diploma or equivalent.
• Basic computer skills.
• Production experienced or ability to learn.
• Forklift experience or ability to learn.
• Ability to communicate with other operators and lead.
• Self-motivated.

Responsibilities

• Understand all safety procedures.
• Understand and comply SQF, HACCP and GMP standards.
• Be able to perform assigned task(s) safely and efficiently.
• Keep up-to-date and accurate information on all paperwork and/or production forms.
• Understand HMI monitors and be able to operate Boccard system.
• Be able to diagnose and acknowledge alarms.
• Must follow SOP and Sanitary rules.
• Must be flexible with schedule.
• Must be able to multitask and perform with minimal supervision.

Skills

Basic computer skills

Education

High School Diploma or equivalent

Tools

Forklift experience or ability to learn

Knowledge of HMI systems

Job description

Chobani is seeking a Fruit Room Operator in Twin Falls, Idaho, to perform assigned tasks in the Fruit Room under the direction of the lead or supervisor, with a strong emphasis on safety and accuracy.

The role requires following SQF, HACCP and GMP standards, operating HMI Boccard systems, diagnosing alarms, maintaining paperwork, and communicating effectively with other operators and the shift lead to keep production on track.