Froster - Thursday through Sunday

Nothing Bundt Cakes; Indianapolis (IN); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

employee discount

Flexible schedule

Job summary

Nothing Bundt Cakes Indianapolis is seeking a Froster to prepare and frost our signature cakes following NbC recipes and strict food-safety standards.

You will use measuring tools and a pastry bag to frost cakes, prioritize pre-orders, and ensure the display case has ready-to-serve samples for guests. The role supports a high-quality bakery operation with attention to detail and consistent product excellence.

Qualifications

• No degree required; entry-level role
• Ability to follow recipes precisely
• Must maintain cleanliness and food safety standards

Responsibilities

• Follow NbC frosting recipes and methods to meet productivity goals
• Operate mixer and pastry bag for frosting cakes
• Prioritize pre-orders and frost cakes for walk-in guests
• Maintain frosting supplies and par levels for display cakes
• Package, label, and store frosted cakes following standards
• Monitor frosting inventory and notify management when replenishment is needed
• Assist with cleanliness, sanitization, and equipment washing when needed
• Adhere to health/safety guidelines and NbC dress code
• Maintain punctual attendance and reliability

Skills

Frosting

Food safety

Attention to detail

Tools

Mixer

Pastry bag

Job description

Benefits:

• employee discount
• Flexible schedule

Location: 8505 Keystone Xing Indianapolis, IN 46240

Days needed: Thursday-Sunday

Hours per week: 30-35

Position Summary:

The Nothing Bundt Cakes (NbC) Froster ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following a strict proprietary recipe, NbC cake-frosting methods and food safety standards, the Froster makes our signature frosting and utilizes standardized application techniques to frost all our delicious cakes. The Froster embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.

Accountabilities/Duties:

• Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals.
• Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes.
• Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly.
• Ensures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels.
• Adheres to the proper packaging, labeling and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs.
• Monitors inventory of frosting supplies and notifies management when replenishment is required.
• Evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues.
• Cleans, sanitizes and restocks workstation, ensures frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee.
• Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
• Maintains a consistent work attendance and punctuality record.