Froster: Precision Cake Frosting | Flexible Schedule

Nothing Bundt Cakes; Grosse Pointe (MI); On-site; USD 17,908 - 20,664; Full time

Benefits offered by this job

Flexible Schedule

Sense of Family Culture

Job summary

A leading cake franchise in Grosse Pointe seeks a Froster to ensure high-quality cake creation and meet customer demands. Candidates will follow proprietary recipes and frosting techniques, with responsibilities including cake decoration, inventory monitoring, and maintaining cleanliness. Flexibility for various shifts is required. Compensation ranges from $13.00 to $15.00 per hour, with opportunities for growth in a family-oriented work culture.

Qualifications

• Must understand written and oral directions.
• Ability to perform repetitious tasks with hands and arms.
• Meticulous about using exact measurements.

Responsibilities

• Follow proprietary frosting recipe and achieve productivity goals.
• Frost cakes for pre-orders and walk-in orders.
• Evaluate baked and frosted cakes for quality control.

Skills

Ability to follow recipes

Knowledge of health and safety standards

Attention to detail

Organizational skills

Ability to lift heavy items

Ability to work in a fast-paced environment

Education

Must be 18 years of age or older

Job description

A leading cake franchise in Grosse Pointe seeks a Froster to ensure high-quality cake creation and meet customer demands. Candidates will follow proprietary recipes and frosting techniques, with responsibilities including cake decoration, inventory monitoring, and maintaining cleanliness. Flexibility for various shifts is required. Compensation ranges from $13.00 to $15.00 per hour, with opportunities for growth in a family-oriented work culture.