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An established industry player is seeking a Froster to join their vibrant team. In this delightful role, you will craft beautiful cakes, bringing joy to every celebration. With a focus on creating a warm and welcoming environment, you'll enjoy flexible schedules and a casual dress code. This position not only allows you to express your creativity but also offers opportunities to grow your career in a fun workplace. If you love cake and want to make genuine connections with your team and guests, this is the perfect opportunity for you!
At Nothing Bundt Cakes, Froster makes our signature frosting and utilizes standardized application techniques to frost all our delicious cakes.
You’ll put the finishing touches on the cake for our guests.
But what makes working here so sweet?
Apply now. Joy is the job.
From “Happy Birthday” to “Just Because,” Nothing Bundt Cakes is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant’s Heart, the Spirit of a Champion and the ability to make Genuine Connections.
With over 500 bakery locations in 40+ U.S states and in Canada, there’s plenty of opportunity to join our family!
Click here to learn more about Nothing Bundt Cakes.
Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.
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Have you worked for Nothing Bundt Cakes before? *
Are you at least 18 years old? *
Are you physically capable of lifting as much as 50 pounds and standing for extended periods of time? *
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As a team member at a Nothing Bundt Cakes bakery, you are rewarded by “Bringing the Joy” to guests each shift! Other potential “Sweet Perks” of working for a Nothing Bundt Cakes franchised bakery are listed below. Bakeries are independently owned and operated by a franchisee (bakery owner), and perks may vary by location.
Every time I work, I am excited to be there. My co-workers are amazing and are my friends. My Managers are great too and very reasonable. We all share great laughs. The customers are nice as well.