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Nothing Bundt Cakes is seeking a friendly Froster to finish our cakes with precision and care. You will frost desserts using our signature techniques and ensure the display cases are always stocked with beautifully frosted cakes.
We value detail, teamwork, and a positive attitude. No experience is required, but bakery experience helps. Flexible schedules include mornings, evenings, and weekends, with delicious perks like free cake.
At Nothing Bundt Cakes, the Froster puts the sugar on top and makes every moment extra sweet. You’ll put the finishing touches on the cake for our guests.
Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.
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