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Join a vibrant team at a community-focused bakery where every cake is a celebration! As a Froster, you'll add the final touches to our delicious creations, ensuring every moment is extra sweet for our guests. Enjoy flexible evening and weekend shifts in a casual environment that encourages creativity and fun. With opportunities for growth and training, this part-time role is perfect for those looking to balance work with life while being part of a joyful community.
At Nothing Bundt Cakes, the Froster puts the sugar on top and makes every moment extra sweet. You’ll put the finishing touches on the cake for our guests.
Part Time: Evenings & Weekends (3PM-7PM during the week, hours vary on Saturdays, 9:30AM-3:30PM on Sundays)
Requirements:
Training pay begins at $11.00 per hour, increasing to $13.00 upon completion of training (2-3 weeks).
Employees are employed by the franchise owner/operator, not by Nothing Bundt Cakes Corporate. All employment inquiries should be directed to the franchise owner/operator. Compliance with local, state, and federal laws is the responsibility of the franchise owner/operator.
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