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Froster Part Time Evening

Nothing Bundt Cakes #104

Dublin (OH)

On-site

USD 10,000 - 60,000

Part time

30+ days ago

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Job summary

Join a vibrant team at a community-focused bakery where every cake is a celebration! As a Froster, you'll add the final touches to our delicious creations, ensuring every moment is extra sweet for our guests. Enjoy flexible evening and weekend shifts in a casual environment that encourages creativity and fun. With opportunities for growth and training, this part-time role is perfect for those looking to balance work with life while being part of a joyful community.

Benefits

Cake discounts
Flexible work schedules
Casual environment
Opportunity for career growth

Responsibilities

  • Put the finishing touches on cakes for guests.
  • Ensure every cake is decorated to perfection.

Job description

At Nothing Bundt Cakes, the Froster puts the sugar on top and makes every moment extra sweet. You’ll put the finishing touches on the cake for our guests.

Why work with us?
  • Enjoy your evenings: We close earlier than most food service jobs.
  • Flexible work schedules.
  • Casual environment: T-shirts and sneakers encouraged!
  • Cake discounts and a fun atmosphere.
  • Opportunity to grow your career and receive training.
  • Be part of a community that celebrates and brings joy.
Job Details

Part Time: Evenings & Weekends (3PM-7PM during the week, hours vary on Saturdays, 9:30AM-3:30PM on Sundays)

Requirements:

  • Must be available on either Saturdays or Sundays.
  • Must be available 1-2 weekdays in addition to a weekend day each week.
  • This is not a summer-only position; it continues through the school year.
Compensation

Training pay begins at $11.00 per hour, increasing to $13.00 upon completion of training (2-3 weeks).

Additional Information

Employees are employed by the franchise owner/operator, not by Nothing Bundt Cakes Corporate. All employment inquiries should be directed to the franchise owner/operator. Compliance with local, state, and federal laws is the responsibility of the franchise owner/operator.

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