Froster: NEW BAKERY OPENING

Nothing Bundt Cak; Altamonte Springs (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a new bakery as a Froster, where your creativity and attention to detail will shine! In this full-time role, you will create delicious and visually appealing cakes that leave a lasting impression on customers. Collaborate with a passionate team to ensure quality standards are met while providing excellent customer service. Enjoy competitive pay and product discounts in a vibrant hospitality environment. If you have a passion for cake decorating and thrive in a fast-paced setting, this opportunity is perfect for you!

Benefits

Competitive Hourly Pay

Discounts on Products

Qualifications

• Previous experience in cake decorating or baking is preferred.
• Ability to work in a fast-paced environment while maintaining quality.

Responsibilities

• Prepare and create signature frosting and decorate cakes.
• Maintain a clean work area and ensure timely completion of orders.

Skills

Cake Decorating

Attention to Detail

Customer Service

Teamwork

Education

High School Diploma or Equivalent

Tools

Frosting Tools

Job description

Job Summary:
As a Froster at our NEW BAKERY opening for Nothing Bundt Cakes, you will play a key role in creating delicious and visually appealing cakes for our customers. In this role, you will be responsible for icing and decorating cakes according to our company's standards and recipes. Your creativity and attention to detail will ensure that each cake is a work of art and leaves a lasting impression on our customers. This is a full-time, hourly position in the hospitality/restaurant industry, located in Altamonte Springs, Florida.

Compensation & Benefits:
We offer competitive hourly pay with discounts on our products!

Responsibilities:

1. Preparing and creating our signature frosting and decorating cakes according to our company's standards and recipes.
2. Ensuring that all cakes are visually appealing and meet our quality standards.
3. Maintaining a clean and organized work area, including proper storage of icing and tools.
4. Collaborating with the rest of the bakery team to ensure efficient workflow and timely completion of orders.
5. Providing excellent customer service by engaging with customers and fulfilling special requests.
6. Following all safety and sanitation guidelines to maintain a safe and hygienic work environment.

Requirements:

1. High school diploma or equivalent.
2. Previous experience in cake decorating or baking is preferred.
3. Passion for creating visually appealing desserts and attention to detail.
4. Ability to work in a fast-paced environment while maintaining quality standards.
5. Strong teamwork and communication skills.
6. Flexible schedule, including weekends and holidays.
7. Must be able to lift up to 50 pounds and stand for extended periods of time.
8. Knowledge of food safety and sanitation guidelines.

EEOC Statement:
We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.