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Nothing Bundt Cakes in Puyallup, WA is hiring a Joy Creator to support frosting and guest service as a Froster. You’ll add finishing touches to cakes and help guests celebrate special occasions in a welcoming environment.
Shifts are part-time (10–20 hours per week) with Saturdays and Sundays required. You’ll be trained in frosting and guest service, enjoy a casual dress code, flexible scheduling, and cake discounts, with opportunities to advance within the franchise network.
Benefits:
At Nothing Bundt Cakes, the Froster puts the sugar on top and makes every moment extra sweet. You’ll put the finishing touches on the cake for our guests.
At Nothing Bundt Cakes, we refer to our guest services representatives as Joy Creators! A Joy Creator sweetens up the place, setting the mood and making a stop in the bakery an event worth posting about. You’ll get to play party planner by helping guests order the right cake for their celebrations and making sure their orders go off without a hitch. You’ll make everyone feel welcomed, and you’ll create an environment of generosity, happiness, and joy in your community.
You will be trained in both if frosting and guest service representative. Available hours are 10-20 hours per week.
Saturday and Sundays are a must. Working schedules hours Monday- Saturday 8:00am-8:00pm and Sundays 8am-3pm.
But what makes working here so sweet?
Enjoy your evenings: We close earlier than most food service jobs.
We offer flexible work schedules.
We’re keeping it casual. T-shirts and sneakers are where it’s at!
Cake discounts. Yummm!
This job is fun. It’s literally a piece of cake!
This is a great place to make new friends!
It smells great in here, all the time, and you will too!
You’ll get trained. Not only on crafting cake, but on growing your career.
We love to celebrate and bring joy to the community.
Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.
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