Froster / Cake Decorator / Kitchen

Nothing Bundt Cakes; Baton Rouge (LA); On-site; USD 25,000 - 35,000; Full time

Job summary

Nothing Bundt Cakes is looking for a Froster to enhance the customer experience by crafting signature frostings and maintaining product displays. Key responsibilities include frosting cakes, managing inventory, and ensuring a clean workspace. The Froster role provides opportunities for annual raises, employee discounts, and skill training in cake crafting, all while working in a joyful environment that celebrates teamwork and community.

Benefits

Annual raises and performance based raises

Great operating hours

Team building outings

Employee discounts

Train on crafting cakes

Celebrate and bring joy to the community

Responsibilities

• Frost all cakes for same-day and next-day orders.
• Keep retail cases stocked with Bundtlets and cakes.
• Maintain cooling and display case inventory.
• Keep frosting area clean and sanitized.
• Assist other departments as needed.

Skills

Teamwork

Integrity

Initiative

Ability to work under pressure

Organizational skills

Physical stamina

Fast pace

Pride in work

Ability to follow instructions

Job description

Benefits:

• Company parties
• Employee discounts
• Free uniforms

COMPANY AND CULTURE:
At Nothing Bundt Cakes, the Froster puts the sugar on top and makes every moment
extra sweet. You’ll put the finishing touches on the cake for our guests.

***Do not call the bakery regarding your application. Please use this platform to contact with questions.***

JOB POSITION:
The Froster is responsible for making the NbC signature frosting and applying it to the full range of products for the walk-in, pre-ordered and marketing orders. The Froster must keep the display case fully stocked, maintain an ample supple of samples and maintain appropriate par levels of additional cakes. The Froster is responsible for keeping the frosting station clean, sanitized and running efficiently.

RESPONSIBILITIES:

• Frost all cakes for same-day and next-day orders
• Keep retail cases stocked with Bundtlets, 8-inch and 10- inch cakes and back-up sample trays
• Maintain par levels in cooler or case cakes, assorted Bundtini packs and sample trays
• Make frosting when stock level is below par.
• Keep frosting area, tables, microwave and tool bins clean and sanitized according to local codes.
• Assist other departments as needed and directed
• Track frosting material inventory.

QUALIFICATIONS:

• Able to lift up to 50 lbs
• Possess a strong sense of teamwork
• Integrity
• Takes initiative
• Has the ability to work under pressure
• Can follow instructions
• Has physical stamina
• Has a strong sense of pride in work
• Can work at a fast pace
• Has good organizational skills

PERKS & BENEFITS:

• Annual raises and performance based raises
• We have great operating hours! Monday-Saturday 8:30 am-6 pm, Sunday 12 pm-5 pm
• We observe all major holidays
• Team building outings
• Employee discounts
• We love to celebrate and bring joy to the community
• You will get trained, not only on crafting beautiful cakes, but on growing your career.

Joy is the job! Apply now!