Froster- AFTER SCHOOL & WEEKENDS

Nothing Bundt Cakes; Exton (Chester County); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player in the bakery sector is looking for a dedicated Froster to join their team in Exton. This role is perfect for those who thrive in a fast-paced environment and have a passion for creating delightful cakes. You'll be responsible for making and applying signature frostings while ensuring that all cakes meet quality standards. Join a family-owned bakery that values teamwork, attention to detail, and a clean work environment. If you're ready to bring joy to guests and take pride in your work, this opportunity is for you!

Benefits

Employee discount

Great working environment

Qualifications

• Strong sense of teamwork and ability to follow instructions.
• Attention to detail and physical stamina are essential.

Responsibilities

• Frost cakes according to time and quality standards.
• Make proprietary frosting and maintain a clean workstation.

Skills

Teamwork

Attention to detail

Ability to follow instructions

Physical stamina

Initiative

Education

Age 16 or older

Previous experience in bakery or food service

Job description

Join our team at The Nothing Bundt Cakes (NbC) Exton! We are a small family-owned bakery on a mission to bring joy to our guests, give back to the community, and sweeten the world one cake at a time.

As a Froster, you will make our signature frosting and frost all of our delicious cakes according to NbC's standards and time guidelines including cakes available for walk-in guests, pre-ordered cakes, and marketing cakes.

Schedule:

Hours: Flexible Evening and Weekend Shifts.
Monday- Friday after school -7:30pm, Saturday 9:30am- 6:30pm, Sunday 9:30- 3:30

Requirements:

• Strong sense of teamwork.
• Ability to follow instructions and take initiative.
• Pays attention to detail.
• Fits the Nothing Bundt Cakes culture.
• Ability to work at a fast pace.
• Has physical stamina (ability to lift and complete repetitive work with hands).
• Has a strong sense of pride in one's work.
• Understands the importance of maintaining a clean work area.

Responsibilities may include but are not limited to:

• Frosts all cakes according to time and quality standards.
• Makes NbC proprietary frosting according to the recipe.
• Cleans, sanitizes, and restocks workstation.
• Uphold NbC's image and brand.
• Complies with all health and safety guidelines and NbC policies and procedures.
• Maintains a consistent work attendance and punctuality record.

Education, Certifications and Work Experience Requirements:

• Applicants must be 16 years of age or older.
• Previous experience in a bakery, restaurant, or a food service environment is a plus.

Work Availability:

Must have the flexibility to work 2+ days a week, including weekends and some holidays.

Benefits:

• Employee discount.
• Great working environment.