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Nothing Bundt Cakes seeks a friendly Froster to finish cakes for guests in our Terre Haute area franchise. You’ll add final touches, ensure presentation, and help keep the bakery running smoothly.
Employees enjoy flexible schedules, discounts, and a casual dress code, while training helps you grow with the brand and build a fun, welcoming team atmosphere for the community.
At Nothing Bundt Cakes, the Froster puts the sugar on top and makes every moment extra sweet. You'll put the finishing touches on the cake for our guests.
Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.
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