Froster

Nothing Bundt Cakes #230; Tampa (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a vibrant team at a leading bakery where your creativity and attention to detail will shine. As a Froster, you'll play a vital role in crafting our signature cakes, ensuring each one meets our high standards of quality and taste. You'll work in a fast-paced environment, utilizing precise frosting techniques while adhering to health and safety guidelines. This position offers the chance to be part of a supportive team that values excellence and genuine connections. If you have a passion for baking and a commitment to providing exceptional service, this is the perfect opportunity for you to grow and thrive in a rewarding role.

Qualifications

• Must be 18 years or older; previous bakery experience is a plus.
• Ability to follow recipes and maintain health standards.

Responsibilities

• Frost cakes using proprietary methods and maintain quality standards.
• Manage inventory and ensure adequate supply of frosted cakes.

Skills

Cake Frosting Techniques

Attention to Detail

Inventory Management

Health and Safety Compliance

Team Collaboration

Time Management

Education

High School Diploma or Equivalent

Tools

Commercial-Grade Mixer

Pastry Bag

Measuring Instruments

Job description

The Nothing Bundt Cakes (NbC) Froster ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following a strict proprietary recipe, NbC cake-frosting methods and food safety standards, the Froster makes our signature frosting and utilizes standardized application techniques to frost all of our delicious cakes. The Froster embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.

Accountabilities/Duties:

1. Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals.
2. Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes.
3. Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly.
4. Ensures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels.
5. Adheres to the proper packaging, labeling, and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs.
6. Monitors inventory of frosting supplies and notifies management when replenishment is required.
7. Evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues.
8. Cleans, sanitizes and restocks workstation, ensures frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee.
9. Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
10. Maintains a consistent work attendance and punctuality record.

Core Values and Competencies:

1. Servant’s Heart: Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive. Keeps the good of the team or guest ahead of personal interests or gain. Displays humility and empathy in interactions with others.
2. Spirit of a Champion: Demonstrates pride in responsibilities, an intense drive and a passion to succeed. Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control. Operates with a strong sense of urgency and adheres to NbC brand standards.
3. Genuine Connections: Projects warmth, enthusiasm, and optimism that attracts others. Builds positive, productive relationships with all team members. Listens actively and communicates openly, clearly and respectfully.

Knowledge, Skills, and Abilities:

1. Can understand written and oral directions, interpret instructional documents such as recipes, order tickets, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities.
2. Understands basic units of measurement used in the U.S.
3. Has the ability to perform repetitious tasks that require precise and continuous movement of arms, wrists, hands, and fingers.
4. Has the physical capacity to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time.
5. Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule.
6. Can evaluate products, processes, information, and surroundings to determine compliance with standards.
7. Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards.
8. Is diligent, organized and self-motivated, with the ability to prioritize workload and operate independently with minimal supervision.

Education, Certifications and Work Experience Requirements:

1. Applicants must be 18 years of age or older.
2. While no formal education or work experience is required, previous experience in an operational support role at a bakery or restaurant or in a food service environment is a plus.

Work Availability:

Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.