Froster

Nothing Bundt Cakes #1173; South Charleston (WV); On-site; USD 17,000 - 21,000; Full time

Job summary

Nothing Bundt Cakes #1173 is seeking a friendly Froster to frost and decorate Bundt Cakes, ensuring they meet our quality and appearance standards. You’ll follow established frosting techniques, prepare cakes for daily orders and events, and maintain a clean, food-safe workspace.

The role emphasizes teamwork, attention to detail, and the ability to work efficiently in a fast-paced bakery environment. Training is available for the right candidate.

Qualifications

• Previous baking or food-service experience is helpful, but not required.
• We are willing to train the right person.
• Ability to stand for extended periods and perform repetitive tasks is expected.

Responsibilities

• Frost and decorate Bundt Cakes according to Nothing Bundt Cakes standards.
• Follow established frosting techniques to ensure consistency and quality.
• Prepare cakes and products for daily orders, guests, and special events.
• Maintain a clean, organized, and food-safe work area.
• Follow proper food safety, sanitation, and product handling procedures.
• Rotate products and follow FIFO standards.
• Work efficiently while maintaining accuracy and attention to detail.
• Communicate with the Bakery Manager and team regarding production needs.
• Help keep the kitchen and bakery areas stocked, organized, and ready for production.
• Work as part of a team to ensure the bakery is prepared for each day's business.
• Support other bakery responsibilities as needed.

Skills

Helpful

Excited

Accountable

Ready, Willing & Able

Trustworthy

Job description

Bring the Joy!

At Nothing Bundt Cakes, we believe every guest deserves a little more joy! As a Froster, you’ll play an important role in creating the beautiful, delicious cakes our guests know and love. You’ll work behind the scenes to ensure every cake meets our high standards for quality, appearance, and freshness.

What You’ll Do

• Frost and decorate Bundt Cakes according to Nothing Bundt Cakes standards.
• Follow established frosting techniques to ensure consistency and quality.
• Prepare cakes and products for daily orders, guests, and special events.
• Maintain a clean, organized, and food-safe work area.
• Follow proper food safety, sanitation, and product handling procedures.
• Rotate products and follow FIFO standards.
• Work efficiently while maintaining accuracy and attention to detail.
• Communicate with the Bakery Manager and team regarding production needs.
• Help keep the kitchen and bakery areas stocked, organized, and ready for production.
• Work as part of a team to ensure the bakery is prepared for each day's business.
• Support other bakery responsibilities as needed.

What We’re Looking For

• Helpful – willing to jump in and support the team.
• Excited – brings positive energy to the bakery every day.
• Accountable – takes ownership of their work and responsibilities.
• Ready, Willing & Able – flexible and willing to learn new things.
• Trustworthy – dependable and committed to doing things the right way.

Previous baking or food-service experience is helpful, but not required. We are willing to train the right person!

You’ll Be Successful If You

• Have strong attention to detail.
• Take pride in producing a quality product.
• Can work at a steady pace in a busy environment.
• Are dependable and show up ready to work.
• Are comfortable standing for extended periods and performing repetitive tasks.
• Can follow recipes, procedures, and food-safety standards.
• Enjoy working with a team and helping create a positive bakery environment.

Why Join Us?

You’ll be part of a team that believes in people first, positivity, and bringing joy to our guests. Every cake you frost is an opportunity to make someone's celebration a little sweeter!

If you’re ready to roll up your sleeves, have fun, and help us Bring the Joy, we’d love to meet you!