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Aidez à créer des souvenirs sucrés avec une société de/pâtisserie en pleine croissance. En tant que Froster, vous serez responsable d'ajouter les touches finales aux gâteaux dans une ambiance de travail flexible et amusante, parfaitement adaptée aux personnes cherchant un emploi à temps partiel ou complet.
Our Mt. Laurel location will be baking soon! Come be part of the opening team!
We're hiring for all positions, full and part time. Scheduling is flexible and no experience is necessary for most positions.
At Nothing Bundt Cakes, the Froster puts the sugar on top and makes every moment extra sweet. You’ll put the finishing touches on the cake for our guests.
What makes working here so sweet?
Apply now. Joy is the job.
From “Happy Birthday” to “Just Because,” Nothing Bundt Cakes is committed to bringing joy to our guests and communities, making every celebration sweeter! Each bakery offers a warm, welcoming environment with team members who embody our joyful brand, possess a Servant’s Heart, the Spirit of a Champion, and the ability to make Genuine Connections.
With over 500 bakery locations across 40+ U.S. states and in Canada, there are plenty of opportunities to join our family!
Click here to learn more about Nothing Bundt Cakes.
Employees at a franchised Nothing Bundt Cakes bakery are employed by the franchise owner/operator and not by Nothing Bundt Cakes Corporate. All employment inquiries should be directed to the franchise owner/operator. Each franchise owner/operator is responsible for compliance with applicable laws.
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As a team member, you will be rewarded by “Bringing the Joy” to guests each shift! Perks may vary by location and include a sense of family culture, flexible schedules, and a fun, friendly work environment.