Froster

Velocity Staffing; Harlingen (TX); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Training & development

Employee discounts

Flexible schedule

Job summary

The Nothing Bundt Cakes (NbC) Froster role ensures high-quality cake frosting following our proprietary recipe and safety standards. You will frost cakes with precision using standard tools, manage pre-orders and display standards, and keep a clean, well-stocked workstation. Adherence to NbC policies and punctuality are essential.

Training and development are offered along with flexible scheduling and employee discounts to support this role in a fast-paced bakery environment.

Qualifications

• Follows NbC frosting recipe with precision and adheres to application methods.
• Uses measuring instruments, mixer, and pastry bag to frost cakes.
• Prioritizes pre-orders and frosts walk-in cakes accordingly.
• Keeps frosting supplies at par levels and monitors inventory.
• Labels, packs, and stores frosted cakes properly.
• Maintains sanitation, logs, and workstation readiness.
• Complies with health and safety guidelines and NbC policies.
• Maintains attendance and punctuality.

Responsibilities

• Follows NbC frosting recipe and application methods with precision to meet productivity goals.
• Utilizes measuring tools, mixers, pastry bags to frost cakes.
• Prioritizes cake pre-orders and frost walk-in orders as scheduled.
• Ensures samples and frosted cakes are available for display and guests.
• Keeps frosting supplies stocked and maintains frosting/refrigeration logs.
• Monitors inventory and notifies management when replenishment is needed.
• Evaluates baked/frosted cakes for NbC standards and reports issues.
• Cleans, sanitizes and restocks workstation; assists Dishwasher if needed.
• Adheres to health/safety guidelines and NbC dress code.
• Maintains consistent attendance and punctuality.

Job description

Benefits:

• Training & development
• Employee discounts
• Flexible schedule

Position Summary:

The Nothing Bundt Cakes (NbC) Froster ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following a strict proprietary recipe, NbC cake-frosting methods and food safety standards, the Froster makes our signature frosting and utilizes standardized application techniques to frost all our delicious cakes. The Froster embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.

Accountabilities/Duties:

• Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals.
• Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes.
• Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly.
• Ensures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels.
• Adheres to the proper packaging, labeling and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs.
• Monitors inventory of frosting supplies and notifies management when replenishment is required.
• Evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues.
• Cleans, sanitizes and restocks workstation, ensures frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee.
• Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
• Maintains a consistent work attendance and punctuality record.