Froster

Nothing Bundt Cakes; Commack (NY); On-site; USD 25,000 - 35,000; Part time

Job summary

A leading company in the bakery sector is seeking a Froster for their Commack location. The role entails putting finishing touches on cakes, providing a joyful atmosphere, and customer interaction. The position offers flexible hours, a casual dress code, and opportunities for team bonding and career growth in a fun environment.

Benefits

Flexible work schedules

Cake discounts

Fun work environment

Comprehensive training

Qualifications

• Physically capable of lifting up to 50 pounds.
• Willingness to work rotating shifts including weekends.
• Experience in bakery, restaurant, or food service support roles preferred.

Responsibilities

• Put the finishing touches on cakes for guests.
• Maintain a fun and joyful environment while providing excellent service.

Job description

At Nothing Bundt Cakes, the Froster puts the sugar on top and makes every moment
extra sweet. You’ll put the finishing touches on the cake for our guests.

What makes working here so sweet?

• Enjoy your evenings: We close earlier than most food service jobs.
• Flexible work schedules.
• Casual dress code: T-shirts and sneakers encouraged!
• Cake discounts — yum!
• Fun environment — it’s literally a piece of cake!
• Opportunity to make new friends.
• Comprehensive training on cake crafting and career growth.
• We celebrate and bring joy to our community.

Apply now — joy is the job!

Join Our Growing Family

From “Happy Birthday” to “Just Because,” Nothing Bundt Cakes is dedicated to spreading joy and making celebrations sweeter! Each bakery offers a warm, welcoming environment with team members who embody our joyful brand, a Servant’s Heart, the Spirit of a Champion, and the ability to make Genuine Connections.

With over 500 locations across 40+ U.S. states and in Canada, there are plenty of opportunities to join our family!

Click here to learn more about Nothing Bundt Cakes.

Employees at franchised locations are employed by the franchise owner/operator and not by Nothing Bundt Cakes Corporate. All employment inquiries should be directed to the franchise owner/operator. Each franchise owner/operator is responsible for compliance with applicable laws.

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Have you worked for Nothing Bundt Cakes before? *

Are you at least 18 years old? *

Are you physically capable of lifting up to 50 pounds and standing for long periods? *

How willing are you to work early morning and weekend shifts? *

Please share any experience in bakery, restaurant, or food service support roles. *

Our hiring process includes a background check. Are you willing to proceed? *

Can you commit to a 40-hour work week with rotating shifts from Monday to Sunday? *

Are you legally authorized to work in the US? *

Are you willing to work weekend and swing shifts (start times between 12:00pm and 2:00pm)? *

Would you be available for additional shifts? *

What makes you a good candidate? *

What attracts you to this job? *

Are you available to work on weekends? *

Will you work part-time? *

What are your salary expectations? *

As a team member, you will help bring joy to our guests! Other perks include a sense of family, flexible schedules, and a fun work environment. Perks may vary by location.