Froster

Nothing Bundt Cakes; Columbus (OH); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Advancement opportunities

Employee discounts

Flexible schedule

Paid time off

Job summary

Nothing Bundt Cakes in Columbus, OH is seeking a Froster who will add finishing touches to our cakes with precision and care. You will be part of a fun, fast-paced bakery environment that closes earlier than many food service jobs, offering a flexible schedule and opportunities for advancement.

You will manage frosting techniques, follow recipes, and ensure product quality while maintaining cleanliness and safety.

Qualifications

• No formal education required; bakery experience is a plus.
• Prior experience in an operational support role at a bakery or restaurant or in a food service environment is advantageous.

Responsibilities

• Follow NbC frosting recipe and application methods with precision and meet productivity goals.
• Utilize measuring instruments and pastry tools to frost cakes on demand.
• Prioritize cake pre-orders and frost walk-in guest orders accordingly.
• Maintain frosting supplies and par levels; rotate and store products properly.
• Monitor inventory of frosting supplies and notify management when replenishment is needed.
• Evaluate baked and frosted cakes to ensure NbC standards are met and report quality issues.
• Keep workstation clean, sanitized, stocked, and prepared for next shift; assist Dishwasher/Utility as needed.
• Adhere to health, safety, dress code, and NbC policies; maintain consistent attendance.

Skills

Attention to detail

Multitasking

Team player

Physical fitness

Education

No formal education required

Tools

Measuring tools

Job description

Benefits:

• Opportunity for advancement
• Employee discounts
• Flexible schedule
• Paid time off

Get Your Frost On:

At Nothing Bundt Cakes, the Froster puts the sugar on top and makes every moment extra sweet. You’ll put the finishing touches on the cake for our guests.

But what makes working here so sweet?

• Enjoy your evenings: We close earlier than most food service jobs.
• We offer flexible work schedules.
• We’re keeping it casual. T-shirts and sneakers are where it’s at!
• Cake discounts. Yummm!
• This job is fun. It’s literally a piece of cake!
• This is a great place to make new friends!
• It smells great in here, all the time, and you will too!
• You’ll get trained. Not only on crafting cake, but on growing your career.
• We love to celebrate and bring joy to the community.

Hours:

Bakery Hours are 9am-7pm Monday-Saturday, 10am-4pm Sunday

Accountabilities/Duties:

• Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals.
• Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes.
• Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly.
• Ensures an adequate supply of frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels.
• Adheres to the proper packaging, labeling, and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs.
• Monitors inventory of frosting supplies and notifies management when replenishment is required.
• Evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues.
• Cleans, sanitizes and restocks workstation, ensure frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee.
• Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
• Maintains a consistent work attendance and punctuality record.

Knowledge, Skills, and Abilities:

• Can understand written and oral directions, interpret instructional documents such as recipes, order tickets, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities.
  • Please note that NbC recipes are available in English and Spanish.
• Has the ability to perform repetitious tasks that require precise and continuous movement of arms, wrists, hands, and fingers.
• Has the physical capacity to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time.
• Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule.
• Can evaluate products, processes, information, and surroundings to determine compliance with standards.
• Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards.
• Is diligent, organized and self-motivated, with the ability to prioritize workload and operate independently with minimal supervision.

Education, Certifications and Work Experience Requirements:

• While no formal education or work experience is required, previous experience in an operational support role at a bakery or restaurant or in a food service environment is a plus.

Work Availability:

Must have the flexibility to work various shifts, including mornings, evenings, weekends and holidays, based on changing business demands.

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

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