Froster

Nothing Bundt Cakes; Baton Rouge (LA); On-site; USD 25,000 - 30,000; Part time

Benefits offered by this job

Employee discounts

Flexible schedule

Job summary

A local bakery in Baton Rouge is seeking a Froster to add the final sugary touches on their cakes, ensuring every dessert is a delight. Enjoy a flexible schedule and a casual work environment where T-shirts and sneakers are the norm. This role offers fun, community joy, and career growth training, making it a sweet place to work and meet new friends. If you love baking and creating joy, apply now!

Qualifications

• Enjoy flexible work schedules.
• Be part of a fun team environment.
• Receive training in cake crafting and career growth.

Responsibilities

• Put finishing touches on cakes for guests.
• Maintain a casual work environment.
• Celebrate and bring joy to the community.

Job description

Benefits

• Employee discounts
• Flexible schedule

At Nothing Bundt Cakes, the Froster puts the sugar on top and makes every moment extra sweet. You’ll put the finishing touches on the cake for our guests.

Enjoy your evenings: We close earlier than most food service jobs.

We offer flexible work schedules.

We’re keeping it casual. T-shirts and sneakers are where it’s at!

Cake discounts. Yummm!

This job is fun. It’s literally a piece of cake!

This is a great place to make new friends!

It smells great in here, all the time, and you will too!

You’ll get trained. Not only on crafting cake, but on growing your career.

We love to celebrate and bring joy to the community.

Apply now. Joy is the job.