Froster

Nothing Bundt Cakes; Ann Arbor (MI); On-site; USD 16,531 - 22,041; Part time

Benefits offered by this job

Employee discounts

Free uniforms

Competitive salary

Training & development

Job summary

Nothing Bundt Cakes in Ann Arbor is seeking a part-time bakery team member to craft and frost Cakes for display and orders. You will follow our frosting techniques, maintain quality, and work with a cheerful team in a sweet-smelling environment.

No prior bakery experience is required; we will train the right person. Flexible shifts including weekends, with employee discounts and uniforms provided as benefits.

Qualifications

• Attention to detail required to create beautiful cakes.
• Good hand coordination for frosting and assembly.
• Basic math skills for measurements and portions.
• Ability to follow recipes and instructions precisely.
• Reliable work ethic and punctuality essential.
• Flexible to work mornings and weekend shifts.

Responsibilities

• Follow our signature frosting recipes and techniques.
• Create beautiful cakes for display and special orders.
• Maintain quality standards and attention to detail.
• Work with a fun team in a sweet-smelling environment.
• Help make celebrations memorable for our guests.

Skills

Attention to detail

Hand-eye coordination

Basic math skills

Ability to follow instructions

Reliable work ethic

Flexible to shifts

Job description

Benefits

• Employee discounts
• Free uniforms
• Competitive salary
• Training & development

Ideal Candidate

• Detail-oriented individuals who love making things beautiful
• People who are willing to work the weekends
• Students seeking flexible part-time work (16 years or older)
• Food service professionals who want reasonable hours
• People who take pride in creating perfect finished products

A Day in the Life

• Follow our signature frosting recipes and techniques
• Create beautiful cakes for display and special orders
• Maintain quality standards and attention to detail
• Work with a fun team in a sweet-smelling environment
• Help make celebrations memorable for our guests

What We Will Teach You

• Our proprietary frosting techniques
• Quality control standards
• Safe food handling practices
• Time management skills
• Production scheduling
• Inventory management

What Makes This Role Special

• Earlier closing times than typical food service
• Discounts off cake products (Yum!)
• Fun, supportive team environment
• Career growth opportunities
• Training and development
• Be part of bringing joy to others

What Success Looks Like

• Creating consistently beautiful frosted cakes
• Meeting productivity goals while maintaining quality
• Following recipes and procedures precisely
• Maintaining clean, organized work areas
• Contributing to a positive team environment
• Supporting special orders and daily production needs

What You Bring to the Table

• Attention to detail
• Good hand coordination and perform repetitive hand/arm movements
• Basic math skills
• Ability to follow instructions
• Reliable work ethic
• At least 16 years or older
• Able to lift up to 50 pounds and stand for extended periods
• Work in a fast-paced environment
• Flexible to work various shifts including mornings

Previous bakery experience is a plus but not required - we’ll train the right person!

EEO Statement

Nothing Bundt Cakes is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

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