Frontline Restaurant Team Member — Flexible Schedules

J000744 JIB J&F and Sons LLC; Dallas (TX); On-site; USD 16,531 - 22,041; Full time

Benefits offered by this job

Health, Vision, Dental, Life insurance

Short- & Long-term Disability

Free uniforms

Discounted meals for you and your fami

Job summary

Jack in the Box is seeking energetic team members to deliver fast, friendly, and clean service. You may greet guests, take orders, process payments, and help keep dining areas and kitchens spotless. No prior restaurant experience required; reliability and willingness to learn are valued.

Opportunities for growth exist within a supportive, team-focused environment. You will work in a fast-paced setting, promote food safety, and assist teammates and managers as needed.

Qualifications

• Positive attitude and willingness to learn.
• Strong communication and teamwork skills.
• Ability to work in a fast-paced environment.
• Reliable transportation and dependable attendance.
• Previous restaurant experience is a plus, but not required.
• Demonstrates integrity and ethical behavior.

Responsibilities

• Greet guests with a positive attitude and provide excellent customer service.
• Take accurate food orders and handle payments.
• Prepare food according to company standards.
• Maintain cleanliness in dining areas, kitchen, and workstations.
• Work efficiently in a fast-paced environment.
• Follow food safety and sanitation procedures.
• Support fellow team members and managers as needed.

Skills

Positive attitude

Strong communication

Teamwork

Fast-paced environment

Reliable transportation

Guest service

Attendance

Job description

Jack in the Box is seeking energetic team members to deliver fast, friendly, and clean service. You may greet guests, take orders, process payments, and help keep dining areas and kitchens spotless. No prior restaurant experience required; reliability and willingness to learn are valued.

Opportunities for growth exist within a supportive, team-focused environment. You will work in a fast-paced setting, promote food safety, and assist teammates and managers as needed.