Front of the House Restaurant Lead

Bass Pro Shops; Missouri; On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company is seeking a Restaurant Lead to oversee daily operations at their Missouri location. This role requires managing staff, ensuring compliance with standards, and providing an excellent customer experience. The ideal candidate will have previous restaurant management experience and a high school diploma. Competitive pay with full-time benefits including medical, dental, and 401k retirement savings.

Benefits

Medical

Dental

Vision

Health Savings Account

401k Retirement Savings

Paid holidays

Paid vacation

Paid sick time

Employee discounts

Qualifications

• 6 months restaurant management experience required.
• Knowledge of state and local liquor laws preferred.
• Front of house restaurant experience is an asset.

Responsibilities

• Manage daily restaurant operations including appearance, customer experience, and compliance.
• Enforce safety and sanitary practices.
• Complete relevant SOPs and exercises good judgement.

Skills

Team Building

Time Management

Collaboration

Education

High School Diploma or equivalent

Job description

Pay Range: $18.00 - $23.50

POSITION SUMMARY:

The Restaurant Lead manages daily operations of the entire restaurant, including restaurant appearance, presentation, customer experience, professional leadership and direction to all employees.

ESSENTIAL FUNCTIONS:

• Ensures compliance with operational standards, company policies, federal/state/local laws and ordinances.

• Demonstrates knowledge of the entire food and beverage menu and its preparation.

• Enforces safety and sanitary practices and maintenance for the entire restaurant.

• Completes all relevant SOPs (compliance and procedural items).

• Completes all relevant Sytems in Place.

• Exercises good judgement and makes well-informed decisions

• ALL OTHER DUTIES AS ASSIGNED

EXPERIENCE/QUALIFICATIONS:

• Minimum Degree Required: High School Diploma or equivalent

• Experience:6 months restaurant management experience in serving and managing beer, wine and liquor

KNOWLEDGE, SKILLS, AND ABILITY

• Awareness of State and Local Liquor Laws

• Front of House Restaurant Experience Preferred

• Team Building/Collaboration

• Time Management

• Team Player

TRAVEL REQUIREMENTS:

• N/A

PHYSICAL REQUIREMENTS:

• Regular walking, standing, lifting up to 50lbs, etc.

INDEPENDENT JUDGEMENT:

• Performs tasks and duties under general supervision, using established procedures and innovation. Chooses from limited alternatives to resolve problems. Occasional independent judgment is required to complete work assignments. Often makes recommendations to work procedures, policies, and practices.

Full Time Benefits Summary:
Enjoy discounts on retail merchandise, our restaurants, world-class resorts and conservation attractions!

• Medical
• Dental
• Vision
• Health Savings Account
• Flexible Spending Account
• Voluntary benefits
• 401k Retirement Savings
• Paid holidays
• Paid vacation
• Paid sick time
• Bass Pro Cares Fund
• And more!

Bass Pro Shops is an equal opportunity employer. Hiring decisions are administered without regard to race, color, creed, religion, sex, pregnancy, sexual orientation, gender identity, age, national origin, ancestry, citizenship status, disability, veteran status, genetic information, or any other basis protected by applicable federal, state or local law.

Reasonable Accommodations

Qualified individuals with known disabilities may be entitled to reasonable accommodation under the Americans with Disabilities Act and certain state or local laws.
If you need a reasonable accommodation for any part of the application process, please visit your nearest location or contact us at [e-mail].

Bass Pro Shops