Front of the house manager - Pure Taqueria Inman Park

Pure Taqueria Franchising USA, LLC; Atlanta (GA); On-site; USD 50,000 - 55,000; Full time

Job summary

An established industry player in the restaurant sector is seeking a dynamic Front of House Manager to lead their team in delivering exceptional service. This role involves overseeing daily operations, managing staff, and ensuring guest satisfaction in a lively and fun atmosphere. The ideal candidate will possess strong leadership skills, a passion for customer service, and the ability to thrive in a fast-paced environment. Join a growing team dedicated to authentic cuisine and unforgettable dining experiences, where your contributions will make a significant impact.

Qualifications

• Previous experience in a similar role, such as assistant manager or FOH supervisor.
• Strong leadership skills with the ability to motivate and inspire a team.

Responsibilities

• Oversee daily operations of front of house staff, ensuring excellent service.
• Train and supervise front of house staff, providing ongoing coaching.

Skills

Customer Service

Leadership

Communication

Multitasking

Organizational Skills

Job description

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Position: Front of the house manager - Pure Taqueria Inman Park

Location: INMAN PARK, GA

Job Id: 252

# of Openings: 1

Salary: $50K to $55K with additional Bonus Potential and Benefits

Company Overview

Pure Taqueria has been serving up creatively authentic Mexican cuisine since its 2005 opening in Alpharetta, Georgia! Now located in 7 locations around the Atlanta area and growing. Our focus over the years has remained on serving incredible, made in-house from-scratch food in an upbeat, fun atmosphere with unforgettable service. With house-made corn tortillas and fresh, seasonal margaritas, we’re continually striving to become more authentic and more PURE!

We are seeking an experienced leader to join our team as a Front of the house manager! He or she must hire, train, coordinate and lead the Front of the house team that is responsible for daily operations in the restaurant according to PURE standards, programs and systems. You will be responsible for overseeing and coordinating the FOH activities of all our team members at our full-service restaurant.

Duties & Responsibilities

1. Oversee the daily operations of the front of house staff, including servers, bartenders, and host/hostesses
2. Ensure excellent customer service and guest satisfaction
3. Manage reservations and seating arrangements for guests
4. Coordinate with the kitchen staff to ensure timely and accurate food and beverage service
5. Handle customer complaints and resolve any issues that may arise
6. Train and supervise front of house staff, including providing ongoing coaching and feedback
7. Maintain inventory of supplies and place orders as needed
8. Collaborate with the management team to develop and implement policies and procedures

Qualifications

1. Previous experience in a similar role, such as assistant manager or front of house supervisor
2. Strong knowledge of catering, coffee, food production, bartending, banquet, and hotel operations
3. Excellent communication and interpersonal skills
4. Ability to multitask and work in a fast-paced environment
5. Strong leadership skills with the ability to motivate and inspire a team
6. Attention to detail and strong organizational skills