Front of the house manager - PURE Taqueria Brookhaven

Pure Taqueria Franchising USA, LLC; Brookhaven (GA); On-site; USD 50,000 - 60,000; Full time

Job summary

An established industry player in the culinary field is seeking a dynamic Front of the House Manager to lead their team in a vibrant restaurant environment. This role involves overseeing daily operations, ensuring exceptional customer service, and coordinating with kitchen staff to deliver an unforgettable dining experience. With a focus on authentic cuisine and a fun atmosphere, this position offers the chance to make a significant impact in a growing company. If you have a passion for hospitality and leadership, this is an exciting opportunity to join a dedicated team committed to excellence.

Qualifications

• Previous experience in a similar role, such as assistant manager or front of house supervisor.
• Strong knowledge of catering, food production, and bartending.

Responsibilities

• Oversee daily operations of the front of house staff and ensure guest satisfaction.
• Train and supervise front of house staff while managing reservations.

Skills

Customer Service

Leadership

Communication

Multitasking

Organizational Skills

Education

High School Diploma

Experience in Restaurant Management

Job description

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Position: Front of the House Manager - PURE Taqueria Brookhaven

Location: BROOKHAVEN, GA

Job Id: 253

# of Openings: 1

Salary: $50K to $60K with additional Bonus Potential and Benefits

Company Overview

Pure Taqueria has been serving up creatively authentic Mexican cuisine since its 2005 opening in Alpharetta, Georgia! Now located in 7 locations around the Atlanta area and growing. Our focus over the years has remained on serving incredible, made in-house from-scratch food in an upbeat, fun atmosphere with unforgettable service. With house-made corn tortillas and fresh, seasonal margaritas, we’re continually striving to become more authentic and more PURE!

We are seeking an experienced leader to join our team as a Front of the House Manager! He or she must hire, train, coordinate, and lead the Front of the House team that is responsible for daily operations in the restaurant according to PURE standards, programs, and systems. You will be responsible for overseeing and coordinating the FOH activities of all our team members at our full-service restaurant.

Duties & Responsibilities

1. Oversee the daily operations of the front of house staff, including servers, bartenders, and host/hostesses.
2. Ensure excellent customer service and guest satisfaction.
3. Manage reservations and seating arrangements for guests.
4. Coordinate with the kitchen staff to ensure timely and accurate food and beverage service.
5. Handle customer complaints and resolve any issues that may arise.
6. Train and supervise front of house staff, including providing ongoing coaching and feedback.
7. Maintain inventory of supplies and place orders as needed.
8. Collaborate with the management team to develop and implement policies and procedures.

Qualifications

1. Previous experience in a similar role, such as assistant manager or front of house supervisor.
2. Strong knowledge of catering, coffee, food production, bartending, banquet, and hotel operations.
3. Excellent communication and interpersonal skills.
4. Ability to multitask and work in a fast-paced environment.
5. Strong leadership skills with the ability to motivate and inspire a team.
6. Attention to detail and strong organizational skills.