Front of the House Manager

Ted's Montana Grill; Westerville (OH); On-site; USD 35,000 - 55,000; Part time

Job summary

An established industry player seeks a dynamic Front of the House Manager to lead a dedicated team in a chef-driven restaurant focused on sustainability and exceptional guest experiences. This role emphasizes operational excellence, staff development, and delivering memorable moments to guests. Join a vibrant environment where your leadership can shine, and contribute to a legacy of quality and hospitality. If you are passionate about food and service, this opportunity is perfect for you!

Qualifications

• 3+ years of experience in restaurant management.
• Experience in upscale or fine dining environments preferred.

Responsibilities

• Ensure operational excellence and accountability in service.
• Promote team development and foster a culture of hospitality.

Skills

Restaurant Management

Business Acumen

Hospitality

P&L Management

Staff Scheduling

Inventory Management

Education

High School Diploma or equivalent

Job description

Join to apply for the Front of the House Manager role at Ted's Montana Grill

2 days ago Be among the first 25 applicants

Join to apply for the Front of the House Manager role at Ted's Montana Grill

RESTAURANT MANAGER

• 3+ years of restaurant management
• Polished casual, upscale or fine dining experience (preferred)
• Experience in scratch kitchen environments (preferred)
• Stable job history
• Solid business acumen – P&L, scheduling, ordering/inventory
• High School or equivalent

Genuine hospitality is an open-door policy: Our leaders are accountable for ensuring our team members effortlessly provide memorable moments to our guests, called "Big Sky Moments." They set clear expectations through direction and honest feedback, promoting praise, performance improvement, and career development. Our leaders uphold standards of operational excellence impacting overall sales and profitability.

Perfect combination: If you’re an inspirational leader who enjoys working in a chef-driven restaurant committed to a precise kitchen with a focus on sustainability, you and Ted’s could be a perfect match.

Requirements:

• 3+ years of restaurant management
• Polished casual, upscale or fine dining experience (preferred)
• Experience in scratch kitchen environments (preferred)
• Stable job history
• Solid business acumen – P&L, scheduling, inventory
• High School or equivalent

Are you a driven leader seeking a career in a fast-paced scratch kitchen serving locally-sourced ingredients? We value group effort, ownership, and a culture of food and hospitality. Join us in contributing to our proud legacy at Ted’s Montana Grill.

Ted’s Montana Grill is proud to be an Equal Opportunity and e-Verify employer.

Hospitality: We pride ourselves on providing guests with a warm, memorable experience, empowering team members to deliver "Big Sky Moments" naturally and effortlessly.

The Experience: Our restaurants evoke the classic saloons of the 19th century, offering a relaxing retreat for cattlemen and land barons alike.

Sustainability: We are committed to environmental responsibility through local sourcing, eco-friendly practices like paper straws, and sustainable kitchen operations.

Seniority level

• Mid-Senior level

Employment type

• Part-time

Job function

• Management and Manufacturing

Industries

• Human Resources Services