Front of House Team Member - Flexible Hours & Growth

Chick-fil-A; Boise (ID); On-site; USD 12,000 - 26,000; Part time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k)

Meal discounts

Scholarships

Leadership growth

Job summary

Chick-fil-A Boise is seeking Front of House Team Members to join a friendly, customer-focused team. Part-time and full-time roles offer weekday lunch shifts and opportunities for growth in a positive, people-centered environment.

Benefits include comprehensive health coverage where eligible, a 401(k) plan, meal discounts, and ongoing training with advancement potential. Successful team members contribute to a welcoming dining experience and maintain high standards of hospitality.

Qualifications

• Available for lunch shifts 3 weekdays and some weekend availability.
• Willing to work lunch and possibly closing shifts.
• Able to lift 25-40 lbs regularly.

Responsibilities

• Welcoming every guest with genuine hospitality.
• Creating meaningful connections through friendly, attentive service.
• Taking accurate orders and serving guests with speed and care.
• Maintaining a clean, organized, and inviting dining room.
• Working effectively in a fast-paced environment while delivering exceptional service.
• Communicating clearly with guests and fellow Team Members.
• Supporting teammates and helping wherever needed.
• Following Chick-fil-A standards, policies, and dress code.
• Completing opening or closing responsibilities as assigned.

Skills

Customer service

Reliability

Teamwork

Communication

Job description

Chick-fil-A Boise is seeking Front of House Team Members to join a friendly, customer-focused team. Part-time and full-time roles offer weekday lunch shifts and opportunities for growth in a positive, people-centered environment.

Benefits include comprehensive health coverage where eligible, a 401(k) plan, meal discounts, and ongoing training with advancement potential. Successful team members contribute to a welcoming dining experience and maintain high standards of hospitality.