Front of House Team Member

Chick-fil-A; Oregon (OH); On-site; USD 19,000 - 22,000; Full time

Benefits offered by this job

Flexible scheduling

Closed on Sundays

Leadership development and advancement

Scholarship opportunities twice a year

Employee meal

Health, dental, and vision insurance

Job summary

Chick-fil-A Oregon (OH) is seeking Front of House Team Members dedicated to delivering remarkable hospitality. You will welcome guests, take orders, handle cash, and support dine-in, carry-out, and catering while keeping the dining area clean and welcoming.

Ideal candidates are positive, organized, multitask well in a fast-paced setting, and collaborate with kitchen and leadership teams to ensure accurate, timely service. Sundays are closed, with opportunities for advancement and scholarships.

Qualifications

• Must be at least 15 years old upon hire.
• Must be eligible to work in the United States.
• Must have reliable transportation.

Responsibilities

• Welcome and serve guests with genuine hospitality
• Take orders, handle cash transactions, and make change quickly and accurately at the register
• Support carry-out, catering, 3rd Party Delivery Orders, and dine-in guests
• Maintain refreshingly clean dining room, restroom, and guest areas
• Proactively care for guest needs and create emotional connections
• Assist guests by delivering meals, refreshing beverages, and clearing trays
• Work together with kitchen and leadership teams to ensure fast and accurate service
• Help create a caring and encouraging environment for guests and team members

Skills

Positive and hospitable

Organized and detail-oriented

Multitasking in fast-paced environment

Calm under pressure

Reliable and team-oriented

Passionate about serving others

Job description

Chick-fil-A Oregon (OH) – Front of House Team Member

We are seeking reliable Team Members who are committed to working throughout the year. Food service requires energy and dedication, which is why Sundays are always yours. At Chick-fil-A Oregon, our restaurant is closed every Sunday, giving you a day to rest, recharge, and spend time with the people who matter most.

If you value a positive, team-centered workplace built on generosity, respect, and shared purpose, this could be the right opportunity for you. We are looking for people who want to make a meaningful difference in the Oregon community by delivering remarkable hospitality and showing intentional care to every guest and teammate.

As part of our Front of the House Team, you will serve guests through dine-in, carry-out and catering while helping maintain a clean, organized, and welcoming restaurant. Team Members look for opportunities to anticipate guest needs, build genuine connections, and make each visit feel personal and memorable.

This is a fast-moving role that requires focus, flexibility, and attention to detail. Successful Team Members communicate clearly, manage multiple priorities, work with urgency, and maintain accuracy without sacrificing hospitality or care.

Role

The Front of House Team Member is responsible for creating remarkable guest experiences through hospitality, attentiveness, and dining room excellence.

Availability

• Preferred availability of 20+ hours/week
• Minimum availability of 12 hours/week required
• Minimum Full-Time Availability: 32+ hours a week

Pay Rate

• Full-Time: $14 – 16/ hour

Exact rate depends on availability and experience.

Reports to: Shift Leader, Manager and Director.

What you will be doing

• Welcome and serve guests with genuine hospitality
• Take orders, handle cash transactions, and make change quickly and accurately at the register
• Support carry-out, catering, 3rd Party Delivery Orders, and dine-in guests
• Maintain refreshingly clean dining room, restroom, and guest areas
• Proactively care for guest needs and create emotional connections
• Assist guests by delivering meals, refreshing beverages, and clearing trays
• Work together with kitchen and leadership teams to ensure fast and accurate service
• Help create a caring and encouraging environment for guests and team members

Our Vision

To glorify and honor God by being Oregon’s most caring organization, where guests feel at home, team members flourish into leaders, and our community grows stronger.

Our Values

Servant Leadership – We lead by example and put others first.

Integrity - We do what is right, even when no one is watching.

Dignity and Respect - We treat every person with dignity, kindness, and respect.

Growth and Excellence. Weembrace feedback, overcome challenges and take ownership.

Our Guest Experience

Hospitality Always

We put the guest at the center of every decision and create experiences defined by warmth, kindness, and genuine care. Our hospitality extends beyond the four walls of the restaurant, and every Team Member is empowered to deliver Second Mile Service that makes each guest feel valued and welcome.

Uphold the Legacy

We honor the Chick-fil-A legacy through disciplined stewardship of our restaurant, our standards, and our responsibilities. We carry that legacy forward by creating a safe, clean, and well-maintained environment where every detail reflects our commitment to excellence.

Serve with Excellence

We take pride in serving every guest with our very best. Through intentional preparation, teamwork, and attention to detail, we serve food that is fresh, accurate, timely, and worthy of the trust our guests place in us.

Ideal Candidates

• Positive and hospitable
• Organized and attentive to detail
• Comfortable multitasking in a fast-paced environment
• Calm and focused under pressure
• Reliable and team-oriented
• Passionate about serving others well

Benefits

• Flexible scheduling
• Closed on Sundays
• Leadership development and advancement opportunities
• Scholarship opportunities twice a year
• Employee meal
• Health, dental, and vision insurance options

Role Requirements

• Must be at least 15 years old upon hire
• Must be eligible to work in the United States
• Must have reliable transportation
• Ability to accurately handle cash and make change
• Strong communication and teamwork skills
• Reading, writing, and basic math skills required
• Ability to work in a fast-paced, high-energy environment
• Ability to multitask and transition quickly between responsibilities
• Ability to stand and move throughout shifts
• Must respond quickly and efficiently to changing guest needs and order flow

Schedule Options

• Day/Night Shift
• Weekend Availability Preferred

Growth Path

Team Member → Shift Leader → Manager → Director

Location

Chick-fil-A Oregon (OH)

2850 Navarre Avenue, Oregon, OH 43616

Chick-fil-A is known for quality food, genuine hospitality, and its Original Chicken Sandwich. Founded by S. Truett Cathy, the brand has grown while remaining committed to caring for people and serving local communities. Each restaurant is operated by a local independent franchise Owner Operator who invests in their Team Members and guests. Chick-fil-A restaurants are always closed on Sundays.