Front of House Support Specialist-Flexible Shifts & Growth

Applebee's; Peru (IL); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

401k

Medical insurance

Dental insurance

Vision insurance

Disability insurance

Life insurance

Paid training

Earned Wage Access

Daily pay

Meal discount

Job summary

Applebee’s FoH Support Team is hiring across our restaurants nationwide. Join a fun, fast-paced dining group that values teamwork, reliability, and a can-do attitude, with training and opportunities to grow within the company.

You’ll handle car-side and to-go orders, table bussing, and help maintain a welcoming, productive dining room. Requirements include a minimum of 6 months in casual dining, a high school diploma or GED, and availability for evenings and weekends; ServSafe and POS

Qualifications

• Minimum of 6 months of experience in the Casual Restaurant industry preferred.
• High School Diploma or GED, preferred.
• Current food certifications that meet state requirements are preferred.
• Availability to work within open hours (e.g. evenings, holidays, weekends).
• Familiarity with a POS system and ServSafe certification is preferred.
• Exceptional written and verbal communication skills.
• Able to withstand the physical demands a restaurant environment holds.

Responsibilities

• Assist car-side and to-go orders and support a productive work environment.
• Table bussing and guest assistance to ensure a clean and welcoming dining space.
• Contribute to smooth operations and team collaboration during shifts.

Skills

Customer service

Team player

Verbal communication

Adaptability

Education

High School Diploma or GED

Tools

POS system

ServSafe certification

Job description

Applebee’s FoH Support Team is hiring across our restaurants nationwide. Join a fun, fast-paced dining group that values teamwork, reliability, and a can-do attitude, with training and opportunities to grow within the company.

You’ll handle car-side and to-go orders, table bussing, and help maintain a welcoming, productive dining room. Requirements include a minimum of 6 months in casual dining, a high school diploma or GED, and availability for evenings and weekends; ServSafe and POS