Front of House Pro - Flexible Hours, Growth & Perks

Applebee's; Goshen (IN); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

401k benefits

Medical, dental, vision, disability, &

Life insurance options

25% meal discount

Daily pay app

Advancement opportunities

Education resources

Bill Palmer Legacy Scholarship

Family education resources

Job summary

Applebee’s restaurants nationwide are hiring! The FoH Support Team supports hospitality duties including car-side and to-go orders, table bussing, and maintaining a productive work environment.

We seek candidates who can work various shifts and contribute to a friendly, fast-paced setting. Ideal applicants have at least 6 months in casual dining, a High School Diploma or GED, and strong communication skills.

Qualifications

• Minimum of 6 months of experience in the Casual Restaurant industry preferred.
• High School Diploma or GED, preferred.
• Current food certifications that meet state requirements are preferred.
• Availability to work within open hours (e.g. evenings, holidays, weekends).
• Familiarity with a POS system and ServSafe certification is preferred.
• Exceptional written and verbal communication skills.
• Able to withstand the physical demands a restaurant environment holds.

Responsibilities

• The Applebee’s FoH Support Team is an energetic team player who understands the essentials of restaurant hospitality or is willing to learn. Working various shifts, you will perform such tasks as car-side and to-go, table bussing, and contribute to a productive work environment for all team members.

Skills

Written and verbal communication

Teamwork

Customer service

Education

High School Diploma or GED

Tools

POS system

Job description

Applebee’s restaurants nationwide are hiring! The FoH Support Team supports hospitality duties including car-side and to-go orders, table bussing, and maintaining a productive work environment.

We seek candidates who can work various shifts and contribute to a friendly, fast-paced setting. Ideal applicants have at least 6 months in casual dining, a High School Diploma or GED, and strong communication skills.