Front of House Supervisor -Rock & Roll Hall of Fame

Aramark; Cleveland (OH); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a Front of House Supervisor to lead food service operations at a renowned venue. This role involves supervising staff, ensuring food safety and quality, and maintaining a sanitary environment. The ideal candidate will possess strong organizational and interpersonal skills, with a commitment to training and promoting teamwork among employees. Join a dynamic team where your leadership will enhance the guest experience and ensure operational excellence in a vibrant setting. If you thrive in a fast-paced environment and are passionate about food service, this opportunity is perfect for you.

Qualifications

• Must complete a sanitation course within the first year as a lead.
• Ability to maintain emotional control under stress.

Responsibilities

• Supervise and manage food service operations ensuring safety and quality.
• Produce work schedules and maintain inventory according to policies.

Skills

Supervision

Training

Management

Organizational Skills

Basic Arithmetic

Interpersonal Skills

Education

High School Diploma/GED

Job description

Title: Front of House Supervisor - Rock & Roll Hall of Fame

Requisition #: 565904

Location: Cleveland, OH, US, 44114

Job Description

Responsible for the supervision, training, and management of the food service operation. Ensure that appropriate quantities of food are prepared and served.

Job Responsibilities

• Produce and maintain work schedules and may prepare production records.
• Direct daily activities.
• Maintain food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
• Ensure that food items are stored in a safe, organized, and hazard-free environment.
• Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental policies and procedures.
• Maintain a sanitary department following health and safety codes and regulations.
• Maintain accurate inventory on a weekly basis according to departmental policies and procedures.
• May prepare orders as needed per vendor to ensure accurate production for location.
• Must be knowledgeable in operating an efficient cost-effective program.
• Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.

Qualifications

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course either before or during the first year as a lead.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Ability to resolve interpersonal situations.
• Strong organizational skills.

Minimum Education/Certification: High School Diploma/GED.

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).