Front of House Star: Flexible Hours & Growth

Chick-fil-A Restaurants; Frisco (TX); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Fun work environment

Flexible scheduling

Scholarship opportunities

Competitive pay

Job summary

Chick-fil-A Restaurants is seeking Team Members to deliver exceptional dining experiences with a friendly, guest-first approach. Roles include full-time and part-time positions at locations in Frisco, Texas.

Team Members are expected to smile, engage with guests, maintain eye contact, and communicate enthusiastically while following the restaurant's vision and values. Flexible scheduling and growth opportunities are highlighted.

Qualifications

• Reliability and customer-focused service is essential.
• Positive attitude and good communication are expected.
• Ability to multitask and work well in a team or independently.

Responsibilities

• Smile and greet guests.
• Create and maintain eye contact with guests.
• Speak enthusiastically and clearly.
• Make emotional connections with guests to enhance service.
• Honor and encourage others to follow the restaurant's vision and values.
• Multitask quickly and thoroughly.
• Be team-oriented, adaptable, dependable with a strong work ethic.
• Stand and work on your feet for extended periods.
• Communicate effectively with guests and team members.
• Adhere to Chick-fil-A rules and dress code.
• Perform other duties as assigned.

Skills

Consistency and reliability

Cheerful and positive attitude

Customer service oriented

Strong interpersonal skills

Detail-oriented

Able to multi-task

Works well independently and in a team

Flexible schedule availability

Lift 35lbs regularly

Stand for long periods of time

Job description

Chick-fil-A Restaurants is seeking Team Members to deliver exceptional dining experiences with a friendly, guest-first approach. Roles include full-time and part-time positions at locations in Frisco, Texas.

Team Members are expected to smile, engage with guests, maintain eye contact, and communicate enthusiastically while following the restaurant's vision and values. Flexible scheduling and growth opportunities are highlighted.