Front of House Staff (Support Staff Only)

Cicala at the Divine Lorraine; Philadelphia (Philadelphia County); On-site; USD 30,000 - 40,000; Part time

Job summary

An upscale Southern Italian restaurant is seeking dynamic Front of House staff to enhance the dining experience at a historic venue. Ideal candidates will have a passion for fine dining and possess excellent customer service skills. This role offers a unique opportunity to work alongside a celebrated chef and contribute to a memorable dining atmosphere. Applicants should be dependable, eager to learn, and ready to demonstrate fine dining etiquette. Join a team that values professionalism and a positive attitude, and be part of a culinary experience that celebrates authentic Southern Italian cuisine.

Qualifications

• Experience in upscale or high-end restaurant roles is preferred.
• Must demonstrate gracious hospitality and fine dining service.
• Part-time availability on weekends is required.

Responsibilities

• Provide exceptional service to guests in a fine dining setting.
• Assist with food running and table service as needed.
• Maintain professionalism and a positive attitude at all times.

Skills

Customer Service

Teamwork

Fine Dining Etiquette

Italian Cuisine Knowledge

Dependability

Education

RAMP Certification

ServSafe Certification

Tools

Toast POS

Resy

Job description

Front of House Staff (Support Staff Only)

Join to apply for the Front of House Staff (Support Staff Only) role at Cicala at the Divine Lorraine.

We are seeking to hire for FOH positions including:

• SERVERS
• BACKWATER / BUSSER
• FOOD RUNNER
• HOST

Cicala at The Divine Lorraine is an upscale Southern Italian restaurant with a focus on rustic, authentic cuisine presented in the elegant atmosphere of the historic Divine Lorraine Hotel. Led by respected James Beard nominated chef and owner Joe Cicala, together with his wife Angela, a celebrated pastry chef and James Beard semifinalist. The restaurant features regional dishes, an award-winning wine list, and a charming dining room decorated with family photos, offering a memorable experience of Southern Italy.

We are looking for part-time back servers, waiters/busser, food runners, and hosts. Availability on weekends is required for back waiter/busser or food runner roles.

Experience with Italian cuisine is preferred but not necessary. As a fine dining establishment, we seek poised and professional candidates with a background in upscale or high-end restaurant roles. Applicants must have experience in seated dining service (not fast casual or quick service) and demonstrate gracious hospitality. Those lacking adequate experience will not be considered.

If you believe you'd be a good fit, please submit a cover letter with your application. The ideal candidates will be:

• Outgoing and friendly, with a positive attitude
• Dependable, hardworking, and eager to learn
• Able to work within a team
• Professional in demeanor and manner
• Prepared to demonstrate fine dining etiquette and formal service styles as needed
• Familiar with Toast POS and/or Resy
• Part-time availability on weekends
• RAMP certified
• ServSafe certified

For more information about Cicala at The Divine Lorraine, visit this link.