Front of House Staff- Servers and Server Assistants

Elem Restaurant; California; On-site; USD 30,000 - 50,000; Full time

Job summary

A leading restaurant in California is seeking experienced fine dining servers to join their team. Ideal candidates will possess a polished demeanor and a passion for hospitality. Responsibilities include providing exceptional service, guiding guests through menus, and maintaining dining area standards. The role requires effective communication with kitchen staff and the ability to handle guest concerns professionally.

Qualifications

• Minimum 2 years of experience in a fine dining or upscale restaurant.
• Deep understanding of fine dining etiquette and service standards.

Responsibilities

• Provide refined, attentive service in a fast-paced fine dining environment.
• Guide guests through menus, offering suggestions and wine pairings.
• Ensure cleanliness and presentation of the dining area.

Skills

Communication

Multitasking

Job description

Front of House Staff- Servers and Server Assistants

ELEM is seeking experienced and professional fine dining servers to join our front-of-house team. Our ideal candidate is polished, knowledgeable, and passionate about hospitality. You will be responsible for delivering an exceptional dining experience with a focus on attentiveness, timing, and guest satisfaction.

Responsibilities:
• Provide refined, attentive service in a fast-paced fine dining environment
• Guide guests through menus, offering suggestions and wine pairings
• Execute tableside service (e.g., wine presentation, crumbing, synchronized service)
• Communicate effectively with kitchen and bar staff to ensure smooth service flow
• Maintain detailed knowledge of menu ingredients and preparation
• Ensure cleanliness and presentation of the dining area before, during, and after service
• Handle guest concerns with professionalism and discretion

Qualifications:
• Minimum 2 years of experience in a fine dining or upscale restaurant
• Deep understanding of fine dining etiquette, service standards, and table settings
• Working knowledge of wine, spirits, and food pairings
• Excellent communication and multitasking skills
• Professional appearance and demeanor
• Ability to remain calm and organized under pressure
• Availability to work evenings, weekends, and holidays as needed

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ELEM is a vision centered on contemporary, local, sustainable food & beverage programs that transcends boundaries of cuisines in our interconnected world: A global experience of spices & flavours.

ELEM is a vision centered on contemporary, local, sustainable food & beverage programs that transcends boundaries of cuisines in our interconnected world: A global experience of spices & flavours.

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