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A leading hospitality group in Boulder is seeking passionate individuals to join their team. This role offers a unique opportunity to learn about wine and food in a supportive environment. No prior experience is necessary, making it perfect for those eager to grow in the hospitality industry. Employees benefit from a competitive hourly wage, shared tips, and various health benefits, ensuring a rewarding experience while working in a vibrant restaurant atmosphere.
Frasca is the creation of Master Sommelier Bobby Stuckey and Chef Lachlan Mackinnon-Patterson. Their shared passion for Friuli-Venezia Giulia cuisine and fine wine is reflected in the exquisitely prepared fare and a comprehensive wine list boasting over 200 varieties. The seasoned and professional staff ensures a memorable evening with their meticulous attention to detail, expert wine pairing, and extensive knowledge of the menu.
Applicants must be motivated to further their knowledge in wine, food, and hospitality. No experience is required, but enthusiasm to learn and ambition to grow are a must. Education begins with wine-by-the-glass knowledge and food running; training continues into backwait and server roles over time.
Frasca Hospitality Group is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.
Please submit your resume with your response; you will be contacted for an interview.