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A dynamic food service establishment is seeking an energetic individual for a hybrid role focusing on both Front of House and Back of House support. The ideal candidate will engage with customers, assist in sandwich making, and collaborate with team members. Weekend availability is essential, and the position offers flexible hours with opportunities for growth. If you thrive in a fast-paced environment and have a passion for food service, we want to hear from you!
FYI: This role is a hybrid BOH/FOH position focusing on FOH support on weekends and prep/sandwich/dough support on weekdays; weekend availability is a must! Three or four nine-hour shifts a week; ~6:30 AM start time; hours subject to change!
Job Role: General Support - Sandwich Station/Prep Person/Front of House
Job Summary: We are seeking an energetic and reliable individual with relevant Back of House and Front of House experience to join our team. This person will participate in daily sandwich making, station prep, station maintenance, and work as part of the team communicating and collaborating with front of house and other back of house staff.
Position Type: Part Time or Full Time depending on availability, approximately 27-36 hours/week; days and hours not completely set but likely Thursday through Sunday. FULL weekend availability is a must!
Qualifications: Previous customer service experience preferred; excellent communication skills; ability to work in a fast-paced environment; basic math skills; high school diploma or equivalent.
Physical Requirements: Ability to stand for long periods, lift up to 50 pounds, and perform bending, kneeling, and reaching.
Qualifications: Prior experience preferred; comfortable with fish products due to pescatarian environment; excellent time management; ability to handle multiple tasks independently; full-time availability required; strong attention to detail; physical ability to stand and lift as needed.
Perks: Paid Time Off (PTO), shift meal per diem, employee discount, scheduled blocks of days, pooled tips paid biweekly, wages typically range from $20-$22/hr after tips.
How to Apply: Submit your resume and a brief cover letter to either this platform or directly to hello@cleobagels.com, including the position in the email subject.
Cleo Bagels is an equal opportunity employer, welcoming candidates of all backgrounds.